Le's Cyclo

Ga Cuon La Chanh

baked chicken marinated in lime leaves, turmeric, fresh vegetables, homemade sauce and jasmine rice

Com Thit Lon Xa Xiu

traditionally marinated pork in homemade hoisin sauce with fresh vegetables and jasmine rice

Ca Hoi Nuong

grilled salmon fillet on snow peas, carrots, ginger, garlic, refined with caramelized soy sauce, served with jasmine rice

Goi Cuon

stuffed summer rolls with prawns, salad, Vietnamese herbs, rice noodles, served with fish vinaigrette

Ha Gao Tom

steamed dumplings filled with prawns

With Dog

coated tender tofu with crispy green rice flakes, served with a raspberry chili dip

With Dog Tom

coated prawns with crispy green rice flakes, served with a homemade tamarind sauce

Dim Sum

fried dumplings filled with pork and vegetables, served with a homemade mango sauce

Name Xoai Thit Bo

mango salad with fried beef, fresh Vietnamese herbs, a fish vinaigrette and peanuts

Pho Bo

traditional rice noodle soup with fresh herbs and beef

Pho Ga

traditional rice noodle soup with fresh herbs and chicken

Pho Chai

traditional rice noodle soup with fresh herbs and homemade tofu

Pho Xao

fried rice noodles with beef, pak chou and fosch vinaigrette and salad

Bun Nem Ran Ha Noi

fresh rice noodle salad with homemade spring rolls, peanuts and fish vinaigrette

Ga Cuon La Chanh

baked chicken marinated in lime leaves, turmeric, fresh vegetables, homemade sauce and jasmine rice

With Love Your Dua

Vietnamese curry with chicken, coconut milk, sweet potatoes, Hokkaido pumpkin, fresh vegetables and jasmine rice

Com Thit Lon Xa Xiu

traditionally marinated pork in homemade hoisin sauce with fresh vegetables and jasmine rice

Ca Hoi Nuong

grilled salmon fillet on snow peas, carrots, ginger, garlic, refined with caramelized soy sauce, served with jasmine rice

Buddha Bowl

spicy marinated seitan with galanga chili marinade, bean sprouts, seaweed salad, sweet potatoes and a vegan lemon “shrimp”

Shrimp"less" Bowl

deep-fried lemon “prawns” with seaweed salad, edamame, cucumber, sesame, avocado, Hokkaido pumpkin and jasmine rice

Cyclo's Bowl

slightly spicy marinated vegan chicken on snow peas, with fresh vegetables, chili marinade and jasmine rice

Monk Bowl

slightly spicy marinated vegan beef with garlic, zucchini strips, pickled radish, bean sprouts, in chili marinade, kimchi á la mama and jasmine rice

Vit Chay

crispy baked seitan duck with fried udon wheat noodles and crunchy vegetables, in homemade hoisin sauce

Lunch with Meat

Lunch Vegan

Children's Dish with Chicken

fried egg rice with child-friendly vegetables, chicken and fortune cookie

Children's Dish Vegan

fried rice with tofu, carrots, peas and fortune cookie

Banh Ran

stuffed sesame balls with red bean paste chocolaty taste The dish has been prepared with chocolate and may contain traces of various nuts

Mochi

sticky rice cakes with different fillings

Chuoi Nep

coated banana with sticky rice, coconut milk and peanuts

Fritz-Kola 0.2l

Fritz-Kola Sugarfree 0.2l

Fritz-Kola MischMasch 0.2l

Fritz-Limo Orange 0.2l

Fritz-Limo Lemon 0.2l

Fritz-Spritz Organic Rhubarb Spritzer 0.2l

Erdinger Non-Alcoholic 0.33l

Tannenzäpfle Pils Alkohol-free 0.33l

Weingut Bamberger Riesling 0.75l

Fine fruit acidity, subtle sweetness, off-dry white wine

Winzerhof Stahl Damaszener Sauvignon 0.75l

Elderberry, grapefruit, moderate acidity, dry white wine

Winzerhof Stahl Nachschlag Rosé 0.75l

Light rosé, moderate acidity, dry

Weingut Domaine Le Novi Bio Terre de Safres Rouge 0.75l

Red fruits, rosemary, soft, dry