Ha Long Stuttgart

Cutlery

the restaurant will provide cutlery such as knives, spoons, forks, etc., if available

Ha Long Plate

2x summer rolls, 2x satay skewers, 4x spring rolls, 2x breaded prawns and breaded vegetables

Nem Xong

summer roll “Vietnam style”: 2 summer rolls rolled in rice paper with lettuce, coriander, mint, cucumber, rice noodles, prawns, chicken and egg

Cha Gio

spring roll “Vietnam style”: 4 small homemade spring rolls rolled in rice paper with minced beef, egg, glass noodles, morel mushrooms, carrots and onions

Tom Chien Ron

crispy fried breaded prawns

Rau Tam Bot Chien Ron

crispy fried breaded vegetables

Satay

satay skewers with pork

Tom Yam Gai

with chicken breast

Tom Yam Gung

with prawns

Tom Yam Het

Tom Kha Gai

with chicken breast

Tom Kha Gung

with prawns

Tom Kha Het

Goi Xu Hao Bo

spicy beef, kohlrabi, peanuts, carrots, coriander, mint and fried onions

Goi Hai San

prawns, seafood, glass noodles, carrots, peanuts, fried onions, coriander and mint

Goi Soai Ga

spicy chicken breast, mango, coriander, mint, lettuce, peanuts, carrots and fried onions

Goi Mien Ga

spicy peanuts, coriander, mint, carrots, chicken, fried onions and glass noodles

Goi Ngo Sen

spicy peanuts, coriander, prawns, mint, carrots, fried onions, pork, and lotus root

Pho Ga

as a starter small Pho Hanoi with chicken breast or beef

Pho Ga To

large Pho Hanoi with chicken breast

Pho Bo To

large Pho Hanoi with roast beef

Bun Cha

lukewarm rice noodles with spring roll, roast pork, mint, peanuts, carrots, cucumbers, coriander, lemongrass, lettuce and homemade sauce

Com Rang Ga

fried rice with egg, chicken breast, carrots, onions, tomatoes and spring onions

Pho Xao Chua ngot

fried rice noodles with shrimp, egg, carrots, chicken breast, tofu, onions and peanuts

Pho Xao Hai San

spicy fried rice noodles with prawns, seafood, onions, green beans, carrots, garlic and bamboo shoots

Ga Xao Xa

roasted chicken breast with lemongrass, various vegetables, and served with jasmine rice

Ga Kho Gung

fried chicken breast with ginger, various vegetables and served with jasmine rice

Ca Sot Chua Ngot

sweet and sour grilled salmon fillet with ginger, carrots, tomatoes and spring onions, served with jasmine rice

Rau Xao Chay

vegetable stir-fry with tofu and glass noodles, served with jasmine rice

Bo Xao Xa

roast beef with lemongrass and various vegetables, served with jasmine rice

Bo Xao Me

roast beef with tamarind and various vegetables, served with jasmine rice

Muc Xao Xa

calamari with lemongrass and various vegetables served with jasmine rice

Pho Xao Bo Cay

spicy fried rice noodles with roast beef, lemongrass, garlic, carrots, bamboo shoots, green beans, chinese cabbage and onions

Bun Bo Nam Bo

spicy and warm roast beef with salad, coriander, mint, carrots, peanuts and fried onions, served with rice noodles

Vit Chua Ngot

roasted vegetables with duck meat, tomatoes, carrots, spring onions, lychee and pineapple served with jasmine rice

Tom Xao Cay

fried vegetables with curry-chili oil, prawns, carrots, spring onions, lychee and pineapple served with jasmine rice

Kaeng Kyiv Wan Gai

spicy green curry coconut cream sauce with chicken breast, eggplant, bamboo shoots, lemon leaves, carrots, green beans served with jasmine rice

Kaeng Ped Bed Yang

red curry coconut cream sauce with duck meat, pineapple, lychee, carrots, tomatoes and bell peppers, served with jasmine rice.

Kaeng Panang Nua

spicy red curry coconut cream sauce with roast beef, green beans, carrots, and bell peppers, served with jasmine rice

Kaeng Panang Gung

spicy red curry coconut cream sauce with shrimp, green beans, carrots, and bell peppers, served with jasmine rice.

Kaeng Panang Pak

spicy red curry coconut cream sauce with sweet potatoes, broccoli, carrots, green beans, bell peppers and zucchini, served with jasmine rice

Kaeng Matsaman Gai

mild red curry coconut cream sauce with chicken breast, onions, carrots, peanuts, tomatoes, tamarind and potatoes, served with jasmine rice

Kaeng Matsaman Nua

mild red curry coconut cream sauce with roast beef, onions, carrots, peanuts, tamarind and potatoes, served with jasmine rice.

Pad Med Ma Muong Ga

spicy roasted vegetables with red wine, chicken breast, cashew nuts, mushrooms, carrots, onions, spring onions, bell peppers and celery, served with jasmine rice

Pad Med Ma Muong Bed

spicy roasted vegetables with red wine, crispy duck, cashews, carrots, mushrooms, onions, spring onions, bell peppers and celery served with jasmine rice

Pad Pak Bed

mildly roasted vegetables with duck, broccoli, carrots, zucchini, bell peppers, and Chinese cabbage, served with jasmine rice

Pad Talae

spicy stir-fried vegetables with shrimp, seafood, bamboo shoots, eggplant, green beans, carrots, peppers and garlic, served with jasmine rice

Pad Pet Gai

spicy sautéed vegetables with chicken breast, bamboo shoots, eggplant, green beans, carrots, bell peppers and garlic, served with jasmine rice

Kaeng Panang Gai

spicy red curry coconut cream sauce with chicken breast, green beans, carrots, lemon leaves and bell peppers, served with jasmine rice.

Extra Rice Portion

Extra Tofu