Meze Meze Stuttgart City

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Tzatziki

with native olive oil

Eggplant salad

Fish roe salad white

Pastes mix

Sheep cheese paste macedonian

Fava

with capers, onions and olive oil

Olives marinated

Cous Cous

with herbs

Salad with pickled vegetables

with cabbage, carrots, celery, red and green peppers

Farmer salad Horiatiki

with feta and olive oil

Octopus salad

Mixed salad with rocket

with parmesan, balsamic vinegar and sun-dried tomatoes

Lettuce

with onions and dill

Cucumber and tomato salad

Sweet red peppers

Meze Meze bread

Pita from Crete

filled with wild leafy vegetables

Pita from Sfakia

with cheese and honey

Feta with olive oil and oregano

Cheese croquettes

with spicy tomato jam

Feta breaded and fried

Manouri with sesame and flower honey

Grilled halloumi and tomatoes

Feta in puff pastry with sweet fig

Mpougiournti Feta

gratinated with tomatoes and peppers

Fried hard cheese flambéed

Kataifi filled

with various cheeses

Hot peppers baked

with vinegar-oil vinaigrette

Tomato balls

from Santorin with fresh basil

Pickled peppers grilled

with garlic and olive oil

Grilled oyster mushrooms

Eggplant Pockets

Zucchini balls from Thassos

Puff pastry filled

with pastrami, sun-dried tomatoes and feta cheese

Stuffed vine leaves

handmade

Eggplant baked

with feta, tomato, parsley and garlic

Giant beans from Kastoria

Oven vegetables with feta and olive oil

Grilled vegetables

Puff pastry filled

with prawns, feta and dill

Farmer's sausage fried

with egg and paprika

Mushroom croquettes

Cod croquettes

Giant beans from Kastoria

Puff pastry filled

with cheese and ham

Deep fried fresh potatoes

Fresh potatoes deep fried with grated hard cheese

Wild potatoes with mayo chili sauce

Anchovies marinated

Calamari deep fried

Sardines grilled

Anchovies fried

Mackerel fillet smoked

Baby calamari grilled

Mussels steamed

Mussels in tomato sauce

with feta cheese and Paprika

Prawns in tomato sauce

with feta cheese and Paprika

Prawn a la Dafni

fried in garlic sauce

Octopus grilled

Grilled prawns with vegetables

Dorade

450–600 g

Baby calamari in tomato sauce

with feta and paprika

Stuffed calamari

with Feta und Paprika

Fried mussels

Dorade

(450–600 gr.)

Bonito marinated

Smoked mackerel from Thrace

Meatballs with tomato sauce

gratinated with feta

Veal in clay pot

Fried pork

with lemons and oregano

Fried chicken

with bell pepper and champignons

Veal liver fried

Meze Meze pans

with roasted pork fillet, chicken, sausage and vegetables

Belly bacon marinated

piecewise

Kebab minced beef and lamb

piecewise

Souvlaki of lamb

piecewise

Souvlaki of pork

piecewise

Souvlaki from poultry

piecewise

Meatball stuffed with feta

piecewise

Souvlaki from beef

piecewise

Farmer's sausage

Piece by piece