Wilma Wunder Stuttgart

Truffled Fries

with hard cheese shavings, truffle oil and homemade truffle mayonnaise

Triplicate with Bread

apricot spread with a subtle chili note, avocado cream cheese and beetroot hummus with fresh bread

Freestyle with Bite

salad mix with pumpkin cubes, vegan meat pieces made from pea proteins, pears, walnuts, pomegranate seeds and marinated sesame, served with heavenly salad dressing Sylt style and fresh bread

Caesar Salad

crispy romaine lettuce with grated hard cheese, tomatoes and homemade croutons, dressed with creamy lemon-Parmesan dressing and crispy tarte flambée sticks

Goat Cheese-Avocado Saladissimo

young salad with white balsamic dressing, caramelized goat cheese, cucumber, fresh avocado, apple slices, beetroot cubes, walnuts and crispy tarte flambée sticks

Salad "Small, but Mine"

side salad with young lettuce, cucumbers, cocktail tomatoes and white balsamic dressing

Fitness Noodle

konjac noodles on a seasonally changing sauce, garnished with crispy vegetable chips and hard cheese shavings

Napkin Dumplings

Wilma's delicious napkin dumplings in white cream sauce with leaf spinach, dried tomatoes and baked with mountain cheese, topped with a fried egg

Ham Spaetzle

button spaetzle fried with spicy Leerdammer cheese, honey ham, onions and egg

Salmon-Spinach-Noodles

dumplings filled with smoked salmon mousse in a light cream sauce with baby spinach and cherry tomatoes

Original Wiener Schnitzel

of veal with caper apple and anchovies, golden brown and crispy breaded with potato salad and cranberries

Schnitzel Viennese Style

golden brown and crispy breaded pork schnitzel with potato salad and cranberries

Vegan Schnitzel

vegan schnitzel made from wheat proteins with potato salad and cranberries

Königsberger Klopse

small dumplings at Wilma's from veal with caper sauce, mashed potatoes and beetroot cubes

Beef Roulade

beef roulade like grandma used to make with bacon and gherkins, served with button spaetzle, red cabbage and brown red wine sauce Contains alcohol, not suitable for children and pregnant women

Maultaschen

juicy Maultäschle with spinach-pork filling and various herbs from the family butcher Gustel's, served with veal jus, melted onions and grandma's potato salad

Flame Classic

with creamy sour cream, spicy bacon, red onions, spring onions and fresh chives

Salmon with Green

with creamy sour cream, pulled smoked salmon, honey-mustard sauce, zucchini, spring onions, dill and freshly grated horseradish

Goat Peter

with creamy sour cream, hearty goat cheese, rocket, fig chutney, thyme and walnuts

Wilma Motley

with pink beetroot hummus, pumpkin cubes, vegan meat pieces made from pea proteins, red onions, rocket and balsamic reduction

Tarte Flambée Buns

filled with honey ham, Leerdammer cheese and rocket, served with creamy sour cream dip

Cheese Heaven

button spaetzle with Leerdammer cheese

Fried Fish

crispy fish fingers with French fries and ketchup or mayonnaise

Gold Fries

crispy French fries with a dip of your choice

Sly Schnitzel

children's schnitzel with French fries and a dip of your choice

Vegan Sly Schnitzel

vegan children's schnitzel made from wheat proteins with French fries and a dip of your choice

Wilma's Soft Skillet Cookie

with chocolate chips and cream The dish was prepared with chocolate and may contain traces of various nuts

Yoghurt Heaven

vegan combination of creamy oat yoghurt, exotic fruit mirror consisting of strawberries, blueberries, mango and acai berries and with muesli crunch

Truffle Mayonnaise Dip

Sour Cream Dip

Carrot-Ginger Spread

Avocado Cream Cheese

Serving of Beetroot Hummus

Slice of Bread

spelt sweet potato

Tarte Flambée Breadsticks

Serving of Hard Cheese

Berry Strong 0.4l

with strawberries, blueberries, mango, acai berries and apple juice

Vitamin Kick 0.4l

with oranges, carrots, mango, lemons and apple juice

Yuzu Lemonade 0.4l

Grapefruit-Mango-Lemonade 0.4l

Lavender-Lemon-Lemonade 0.4l

Pear-Mint-Lemonade 0.4l