Thai Banyan Restaurant

TG1. Popia Phak

5 pieces spring rolls with glass noodles, vegetables and sweet sour sauce

TG2. Giow Thord

5 pieces, crispy wonton with prawns, chicken, dough coating and sweet and sour sauce

TG3. Sa Teh Gai

3 pieces, Thai style chicken skewers marinated with peanut sauce

TG4. Kraduck Muu Thord

5 pieces, Thai style ribs with sweet and sour sauce

TG5. Piek Gai Thord

5 pieces, slightly spicy golden fried chicken wings with barbecue sauce

TG6. Yam Nuea

with beef fillet, onions, cucumbers, tomatoes and lemon sauce from the chef

TG7. Yam Gai Grob

with chicken, onions, cucumbers, tomatoes and lemon sauce from the chef

TG8. Yam Wunsen

with glass noodles, chicken, shrimps, morels, shallots and onions

TG9. Giow Naam

wonton soup with fresh vegetables, seasoned shrimps and chicken

TG10. Tom Yam Phak

slightly spicy with champignons, tomatoes, coriander, lemongrass and kaffir leaves

TG11. Tom Yam Gai

slightly spicy with chicken, champignons, tomatoes, coriander, lemongrass and kaffir leaves

TG12. Tom Yam Goong

slightly spicy with prawns, champignons, tomatoes, coriander, lemongrass and kaffir leaves

TG13. Tom Kha Phak

with Siamese ginger, fresh vegetables, champignons and coconut milk

TG14. Tom Kha Gai

with chicken, Siamese ginger, champignons and coconut milk

TG15. Tom Kha Goong

with prawns, Siamese ginger, champignons and coconut milk

M1. Khao Phad

with fried rice, egg, broccoli, tomatoes and onions

M2. Bahmee Phad

with fried egg noodles, egg, soybean sprouts, Chinese cabbage, carrots and broccoli

M3. Phad Si Iew

with fried rice noodles, egg, soybean sprouts, Chinese cabbage, carrots and broccoli

M4. Phat Thai

with fried rice noodles, egg, soybean sprouts, tamarind and peanuts

M5. Phad Preowwan

fried with sweet and sour sauce, pineapple, grapes, broccoli, bell peppers, champignons, onions, water chestnuts, lychees and tomatoes

M6. Krattiam Prig Thai

fried with green beans, garlic, carrots and pepper

M7. Phad Naam Man Hoy

with broccoli, champignons, garlic, onions, bell peppers and oyster sauce

M8. Phad Ma Kuea

with sweet basil, eggplants, garlic, bell peppers, champignons and spices

M9. Phad Krapao

spicy with shallots, green beans, chili, garlic and spicy basil

M10. Phad Khee Mau

spicy with eggplants, chili, garlic, pepper corns, bell peppers and bamboo shoots

M11. Phad Phak Ruam

fried with broccoli, eggplants, bell peppers, bamboo shoots, carrots, champignons, bean sprouts, shallots, Chinese cabbage, green beans and onions

M12. Phad Saam Rots

slightly spicy with chili, garlic, onions, champignons, bell peppers, broccoli, carrots and sweet chili-carrot sauce

M13. Phad Prig

spicy, fried with chili, onions, champignons, garlic and bell peppers

M17. Gaeng Khour

slightly spicy with curry, coconut milk, pineapple, tomatoes, bell peppers, grapes and water chestnuts

M18. Gaeng Phed

slightly spicy with bamboo shoots, bell peppers, eggplants, red curry and coconut milk

M19. Gaeng Kiowaan

slightly spicy with bamboo shoots, bell peppers, eggplants, green curry and coconut milk

M20. Panaeng

with kaffir leaves, green beans, peanuts, bell peppers, coconut milk and red curry

M21. Gaeng Kari

with yellow curry, coconut milk, carrots, potatoes and onions

M22. Gaeng Theephoo

slightly spicy with red curry, tamarind, broccoli, kaffir leaves and coconut milk

M45. Wish Phad Khee Mau

spicy, fried with glass noodles, eggplants, chili, garlic, pepper corns, bell peppers and bamboo shoots

M500. Phad Med Mamuang

with spring onions, onions, garlic, champignons, bell peppers, carrots, water chestnuts and cashews

M51. Gaeng Matsaman

with matsaman curry, coconut milk, onions, peanuts and potatoes

M166. Khao Phad Gai Grob

with crispy chicken, fried rice, egg, broccoli, tomatoes and onions

M555. Phad Preowwaan Gai Grob

with crispy chicken, sweet and sour sauce, pineapple, grapes, broccoli, bell peppers, champignons, onions, water chestnuts, lychees and tomatoes

M112. Phak Ruam Gai Grob

with crispy chicken, broccoli, eggplants, bell peppers, bamboo shoots, carrots, champignons, soybean sprouts, shallots, Chinese cabbage, green beans and onions

M23. Pralam Longsong Gai

with broccoli, Chinese cabbage, soybean sprouts, shallots, coconut milk, chicken, curry and ground peanuts

M246. Chu-Chi Gai Rough

slightly spicy with crispy chicken, red curry, kaffir leaves, bell peppers, avocado, green beans and coconut milk

M449. Phad Thai Goong

with prawns, fried rice noodles, egg, soybean sprouts, tamarind and peanuts

M557. Phad Preowwaan Salmon

with salmon, sweet and sour sauce, pineapple, grapes, broccoli, bell peppers, champignons, onions, water chestnuts, lychees and tomatoes

M889. Phad Ma Kuea Goong

with prawns, sweet basil, eggplants, garlic, bell peppers, champignons and spices

M117. Phad Phak Ruam Salmon

with salmon, broccoli, eggplants, bell peppers, bamboo shoots, carrots, champignons, soybean sprouts, shallots, Chinese cabbage, green beans and onions

M127. Phad Saam Rots Salmon

slightly spicy with salmon, chili, garlic, onions, champignons, bell peppers, broccoli, carrots and sweet chili carrot sauce

M24. Chu Chi Pla Avocado

slightly spicy with fried salmon fillet, red curry, kaffir leaves, bell peppers, avocado, green beans and coconut milk

M39. Khaophad Phonggari Goong Coarse Sieve

with fried rice, curry powder, egg, cashews, sultanas, pineapple, 4 tempura prawn skewers and peanut sauce

M40. Gaeng Kari Goong

slightly spicy with yellow Thai curry, coconut milk, carrots, onions, potatoes and 4 prawns

M41. Goong Thord Naam Makhaam

with tempura prawns in tamarind sauce, cashews, garlic, avocado and broccoli

M42. Goong Grob Phad Preow Waan

fried with 4 crispy tempura prawns, sweet and sour sauce, pineapple, grapes, broccoli, bell peppers, champignons, onions, water chestnuts, lychees and tomatoes

M558. Phad Preowwaan Ped

with sweet and sour sauce, pineapple, grapes, broccoli, bell peppers, champignons, onions, water chestnuts, lychees and tomatoes

M118. Phad Phak Ruam Ped

with broccoli, eggplants, bell peppers, bamboo shoots, carrots, champignons, soybean sprouts, shallots, Chinese cabbage, green beans and onions

M14. Ped Grob

with crispy duck, garlic, egg noodles and special ginger soy sauce

M15. Ped Pha Loh

with traditional Thai duck, soy sauce, aromatic spices, garlic, morels and broccoli

M16. Phadcha Ped Grob

spicy with crispy duck, garlic, chili peppers, chili, kaffir leaves, bell pepper, pepper corns, bamboo shoots and green beans

M177. Gaeng Khour Ped

slightly spicy with curry, coconut milk, pineapple, tomatoes, bell peppers, grapes and water chestnuts

M188. Gaeng Phed Ped

slightly spicy with bamboo shoots, bell peppers, bell peppers, red curry and coconut milk

M199. Gaeng Kiowaan Ped

slightly spicy with bamboo shoots, bell peppers, eggplants, green curry and coconut milk

M288. Pralam Longsong Ped

with broccoli, Chinese cabbage, soybean sprouts, shallots, coconut milk, curry and ground peanuts

M36. Ped Phad Khing

fried with crispy duck, ginger, champignons, morels, bell peppers and onions

M37. Ped Phad Phed

slightly spicy, fried with crispy duck, curry, coconut milk, chili, peppercorns and bamboo shoots

M50. Ped Phad Med Mamuang

with spring onions, onions, garlic, champignons, bell peppers, carrots, water chestnuts and cashew nuts

VM111. Phad Phak Ruam

fried with broccoli, eggplants, bell peppers, bamboo shoots, carrots, champignons, soybean sprouts, shallots, Chinese cabbage, green beans and onions

VM27. Khao Phad Phak

with fried rice, egg, broccoli, tomatoes and onions

VM28. Khao Phad Tofu

with fried rice, egg, tofu, broccoli, tomatoes and onions

VM29. Phad Thai Tofu

fried rice noodles with egg, tofu, soya sprouts, peanuts and tamarind sauce

VM30. Gaeng Phed Phak

slightly spicy with red Thai curry, coconut milk, eggplants, bamboo shoots, bell peppers, leek, basil, cauliflower, onions, champignons, bean sprouts, broccoli and carrots

VM31. Gaeng Phed Tofu

slightly spicy with red curry, coconut milk, eggplants, bamboo shoots, bell peppers, leek, basil, cauliflower, onions, champignons, bean sprouts, broccoli, carrots and tofu

VM32. Gaeng Kiowaan Phak

slightly spicy with green curry, coconut milk, eggplants, bamboo shoots, bell peppers, leek, basil, cauliflower, onions, champignons, bean sprouts, broccoli and carrots

VM33. Gaeng Kiowaan Phak Tofu

with green curry, coconut milk, eggplants, bamboo shoots, bell peppers, leek, basil, cauliflower, onions, champignons, bean sprouts, broccoli, carrots and tofu

VM34. Gaeng Khour Phak

slightly spicy with curry, fresh vegetables, pineapple, grapes, lychees, tomatoes, bell peppers, water chestnuts and coconut milk

VM35. Gaeng Khour Tofu

slightly spicy with Thai curry, pineapple, grapes, lychees, water chestnuts, tomatoes, bell peppers, coconut milk and tofu

VM46. Wunsen Phad Thai Phak Tofu

fried with glass noodles, egg, tofu, broccoli, carrots, soybean sprouts, Chinese cabbage, peanuts and tamarind

Fried egg

Peanut sauce

Sweet and sour sauce