Kai Sushi & Bar Würzburg

S1. Veggie Mix

2x abocado nigiri cucumber avocado maki veggie special roll

S2. Sushi Mix

2x different nigiri salmon cucumber Maki California inside out

S4. Salmon Deluxe

2x sashimi salmon 2x nigiri sake maki Alaska inside out

02. Gyoza

fried with chicken and vegetable filling

04. Takoyaki

homemade-style octopus balls

05. Dumpling Basket

steamed dumplings with prawn filling

06. Akari

crispy chicken with cucumbers and basil curry sauce

08. Crunchy Wantan

baked dumplings with prawns, vegetables and finely chopped shoulder meat

09. Nem Nem

Vietnamese spring rolls filled with prawns, vegetables, glass noodles, minced shoulder meat and lime-ginger sauce

10. Tori Karaage

crispy chicken

12. Yume

tuna pieces in batter served with chili-garlic sauce

13. Coco Prawn

4 pieces prawns in tempura batter with coconut flakes and peanut sauce

14. Flaked Prawn

3 pieces prawns in tempura batter with rice flakes and basil curry sauce

15. Edamame

crunchy Japanese beans with sea salt

16. Summer Rolls

2 pieces, Vietnamese wrapped in rice paper and served with fresh lettuce, mint, peanuts, homemade ginger-lime dip and peanut sauce

19. Salmon Carpaccio

fine salmon with homemade ginger soy sauce

21. Wakame Salad

pickled seaweed salad with sesame

23. Abokado Salad

fresh avocado and seasonal lettuce with mango sauce

25. Kai Mango Salad

fruity mango strips with prawns, mint and coriander

30. Miso Soup

soybean soup with tofu and seaweed

32. Creamy Coco Soup

with chicken, coconut milk, tomatoes, champignons and Thai basil

33. Canh Chua Soup

strong fish stock with prawns, salmon, pineapple, vegetables and coriander

34. Pho Classic Soup

Vietnamese with rice noodles in a strong broth refined with spring onions, ginger, coriander and an ingredient of your choice

40. Wild Herb Curry

with creamy coconut curry sauce, Hokkaido pumpkin, sweet potatoes, baby pak choi, seasonal vegetables, Thai basil and an ingredient of your choice

41. Peanut Coco

with creamy coconut peanut sauce, Hokkaido pumpkin, sweet potatoes, baby pak choi, seasonal vegetables and an ingredient of your choice

42. Mekong Delta

with warm rice noodles, wild herb salad, coriander, shiso purple, chili-ginger-lime vinaigrette, roasted peanuts, sesame and an ingredient of your choice

43. Kamo Temptation

duck breast with wok-fried seasonal vegetables

44. Juicy Beef

briefly fried in a wok rib-eye steak cut into cubes with young vegetables, shiitake and spicy teriyaki sauce

45. BBQ Udon

fried Japanese wheat noodles with baby pak choi, refined with herbs and barbecue chasiu chicken

47. Teriyaki a Salmon

grilled "label rouge" salmon with balsamic teriyaki sauce and served with grilled seasonal vegetables

48. Bangkok Prawn

king prawns grilled in tamarind sauce with crispy lollo rosso, wild herb salad, rocket and roasted cashew nuts

49. Duck & Ducker

crispy duck with asparagus, baby spinach and fruity mango-miso sauce

70. Avocado Bowl

71. Sake Bowl

with salmon

72. Mix Bowl

with mixed raw fish

64. Maguro Tataki

lightly grilled tuna with sesame, served with sushi rice, homemade sauce and sesame

67. Tuna and Sake

lightly grilled tuna and salmon wrapped in seaweed leaves with asparagus and salad

60. Sake

salmon

61. Maguro

tuna

62. Maguro to Sake

tuna and salmon

359. Abokado Nigiri

with avocado

360. Suzuki Nigiri

with seawolf

361. Sake Nigiri

with salmon

362. Maguro Nigiri

with tuna

363. Ebi Nigiri

with prawns

365. Sake Aburi Nigiri

with flambéed salmon, spicy mayonnaise, flying fish caviar, sesame, spring onions and teriyaki sauce

366. Maguro Aburi Nigiri

with flambéed red tuna, spicy mayonnaise, flying fish caviar, sesame, spring onions and teriyaki sauce

368. Shizuka Nigiri

with flambéed salmon, asparagus, tobiko, sesame, spring onions, spicy mayonnaise, unagi sauce and sakura mix

369. Honoka Nigiri

with red tuna, avocado, tobiko, sesame, spring onions, spicy mayonnaise, teriyaki sauce and sakura mix

350. Kappa Maki

with cucumbers and sesame

351. Abokado Maki

with avocado

352. Mango Maki

with mango

355. Kai Sake Maki

with salmon and avocado

357. Kai Tekka Maki

with tuna and avocado

250. Light Vegetarian Maki

with tomatoes and mango strips

251. Light Salmon Maki

with salmon

253. Light Tuna Maki

with tuna

254. Light Chicken Yakitori Maki

with grilled chicken

255. Light Shrimp Maki

with prawns

91. Crunchy Avocado

with avocado crispy dough coating

92. Crunchy Spicy Salmon

with marinated salmon and chive crispy dough coating

93. Crunchy Spicy Tuna

with marinated tuna and chive crispy dough coating

94. Crunchy Ebi

with marinated prawn crispy batter coating

95. Crunchy Flake Salmon

with salmon

96. Crunchy Flake Tuna

with tuna

300. Cucumber Roll

with cucumbers and sesame

301. Abokado Roll

with avocado and sesame

302. Mango Roll

with mango and sesame

304. Sachiko Roll

with salmon, mango, cucumbers, ginger and shiso

305. Alaska Roll

with salmon, avocado and sesame

306. Tuna Alaska Roll

with tuna, avocado and flying fish caviar

307. Salmon Mediterranean Roll

with salmon, rocket, avocado and sesame

309. California Roll

with prawns, cucumbers, avocado and flying fish caviar

311. Tempura Roll

with fried prawns, cucumbers, mayonnaise and sesame

100. Green Salmon

with Philadelphia and salmon

101. Green Tempura

with Philadelphia and surimi tempura

103. Green Yakitori

with Philadelphia and grilled chicken

201. Green Valley Roll

with cucumbers, mango, rocket, cream cheese and avocado on top, and with sesame dressing

202. Sweet Love Roll

with mango, cucumbers, tamago, cream cheese and avocado on top, and with sesame dressing

203. Spicy Chicken Roll

with marinated baked chicken, mango strips, cucumbers, chilli mayonnaise, miso mango sauce and roasted peanuts

204. Crispy Chicken Roll

with chicken in tempura batter, Philladelphia, guacamole and sesame

205. Pankow Duck Roll

with barbarie duck breast in crispy tempura batter, sesame, spring onions and chili dip

207. Salmon Fire Roll

with salmon tartare, mango, cucumbers, spicy sauce, flambéed salmon on top and tobiko

208. Maguro Volcano Roll

with tuna tartare, asparagus, avocado, chili mayonnaise, flambéed tuna on top and flying fish caviar

209. Crispy Tiger Roll

with prawn tempura, mango, cream cheese, salmon on top, guacamole and sesame

210. Tiger Roll

with breaded king prawns, cucumbers and avocado on top

230. Rainbow Roll

with spicy snow crabs, avocado, cucumbers and various types of fish on top

231. Dancing Roll

with tempura king prawns, snow crabs, avocado, cucumbers, smoked salmon and cream cheese

232. Dragon Roll

with spicy snow crabs, avocado, cucumbers and barbecue eel on top

233. Red Dragon Roll

with tempura king prawns, snow crabs, avocado, cucumbers, barbecue eel and spicy tuna on top

234. Sea Dragon Roll

with breaded king prawns, snow crabs and avocado

235. Black Spider Roll

with fried soft-shell crabs, avocado, cucumbers and barbecue eel on top

2100. Sweet Ball

sesame balls with red bean paste in creamy coconut sauce and roasted peanuts

2110. Bana Coco

baked banana served with creamy coconut sauce and roasted peanuts

2122. Black Pearl

black sticky rice with natural yoghurt, coconut milk and condensed milk

218. Cake

Vietnamese sticky rice cake with an ingredient of your choice, creamy coconut sauce and roasted peanuts

Asahi 0.33l

Kirin Ichiban 0.33l

Bia Saigon Beer 0.33l