The Spice of India

Samosa (2 stk) (VG)

Deep-fried pastry stuffed with potatoes, green peas, spices, and herbs. Served with green hot sauce and a sweet and tangy sauce

Khasta Kachauri (2 stk) (VG)

Spicy Indian snack with perfectly spiced lentils. Served with a potato curry garnished with coriander leaves

Palak Pakoda (8 stk)(VG)

Fritters made from spinach leaves and gram flour. Served with green hot sauce and a sweet and tangy sauce

Aaloo Bhonda (4 stk) (VG)

Spiced mashed potatoes encased in a crispy golden-brown shell. Served with green hot sauce and a sweet and tangy sauce

Paneer Tikka (V)

Marinated and grilled chunks of Indian cottage cheese and veggies

Chilli Paneer (V)

Indian cottage cheese cooked with bell pepper, garlic, spring onion, soya sauce, and sesame oil

Chicken Popcorn

Tender chicken bites coated in a crispy, seasoned armor

Chicken Kali Mirch

Robust Indian dish featuring succulent chicken cooked in a rich black pepper-infused gravy. Bold flavors of black pepper, combined with aromatic spices, create a spicy and flavorful culinary experience

Rajma Masala (VG) with rice

Popular and satisfying vegetarian delicacy with red kidney beans cooked in a flavorful tomato-based curry. Dish incorporates aromatic spices like cumin, coriander, and garam masala, creating a rich and hearty stew

Dal Makhni (VG) with rice

Rich and creamy North Indian dish made from black lentils, kidney beans, butter, and spices. Slow-cooked to perfection, it boasts a velvety texture and a harmonious blend of flavors

Dal Tadka (VG) with rice

Popular Indian dish made from yellow lentils (dal) cooked and tempered with aromatic spices. Lentils are boiled to a creamy consistency and then adorned with a tempering of ghee, cumin seeds, garlic, and onions

Chana Masala (VG) with rice

Popular Indian dish featuring chickpeas cooked in a flavorful blend of spices, tomatoes, and onions. Aromatic and protein-rich curry is a staple in Indian cuisine, offering a delightful combination of textures and tastes

Mix Veg (VG) with rice

Delightful vegetarian medley that combines an array of fresh seasonal vegetables cooked with spices. Bursting with color, the dish features a rich blend of spices, creating a harmonious symphony of flavors

Palak Paneer (V) with rice

Delectable North Indian dish featuring cubes of soft paneer (Indian cottage cheese) immersed in a vibrant spinach and tomato curry

Paneer Tikka Masala (V) with rice

Marinated chunks of paneer (Indian cottage cheese) grilled or roasted and then simmered in a rich and flavorful tomato-based curry

Matar Paneer (V) with rice

Cubes of paneer (Indian cottage cheese) cooked in a rich and vibrant tomato-based gravy, generously studded with sweet green peas

Butter Chicken with rice

Tender tandoori chicken immersed in a velvety tomato and cream-based curry. Infused with a variety of spices and a touch of butter, this North Indian delicacy is a symphony of rich, savory flavors, ensuring a delectable and satisfying experience

Chicken Tikka Masala with rice

Chicken Tikka Masala is a culinary masterpiece, showcasing tender tandoori chicken pieces immersed in a creamy, tomato-based curry. Infused with a harmonious blend of aromatic spices, this iconic North Indian dish offers a luscious texture and a symphony of flavors

Hyderabadi Mutton Biryani

Fragrant basmati rice embraces succulent mutton, slow-cooked to perfection with a melange of aromatic spices. Each bite unveils a symphony of saffron-infused richness, garnished with crispy fried onions and fresh herbs. A culinary masterpiece that elevates your dining experience with royal flavors

Garlic Naan (2 stk) (VG)

Garlic Naan brushed with butter is infused with garlic and coriander, delivering a flavorful complement to diverse cuisines. Often eaten with curries

Paneer Paratha

Flavorful Indian flatbread stuffed with spiced paneer (cottage cheese), herbs, and spices, cooked to perfection

Poori (4 stk) (VG)

Deep-fried Indian bread made from unleavened wheat flour dough

Tawa Roti with Ghee (2 stk)

Unleavened Indian flatbread cooked on a griddle (tawa), boasting a slightly crispy texture and versatile enough to complement various savory dishes

Fresh Mint Coriander Sauce (V)

Vibrant, herb-infused condiment blending fresh mint, coriander, spices, and tangy elements, elevating diverse dishes with refreshing flavor

Sweet and Tangy Tamarind Sauce (V)

Tangy and slightly sweet condiment crafted from tamarind pulp, sugar, and spices, offering a zesty addition to various dishes

Boondi Raita

Refreshing Indian side dish featuring small, fried chickpea flour balls (boondi) mixed with yogurt and seasoned with spices

Vegetable Raita

Cool and creamy yogurt-based side dish infused with finely chopped mixed vegetables and seasoned with spices

Papodums (2 stk) (V)

Crispy Indian flatbread made from lentil, chickpea, rice flour, or potato

Gulab Jamun (2 stk)

Deep-fried milk dough balls soaked in rosewater-cardamom syrup

Vand 0,5 l

Mango Lassi

Refreshing Indian drink: blend mango, yogurt, sugar, and ice. Smooth, sweet, and tropical, a perfect beverage to taste

Coca-Cola 0,33 l

Coca-Cola Zero 0,33 l

Fanta Orange 0,33 l

Fanta Exotic 0,33 l

Sprite 0,33 l