This menu is in Danish. Would you like to view a machine translation in another language?
Have you tried the Italian crescia? The crescia originates from the region Marche, a flaky flatbread many delicious layers with a golden crispy crust while still moist and soft on the inside. You will want to eat one everyday and won’t remember how you lived life without knowing about them.
See similar venues
Address
Delivery times
| Monday | 11:30–21:00 |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30–21:00 |
| Friday | 11:30–21:00 |
| Saturday | 11:30–21:00 |
| Sunday | 11:30–16:30 |
