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Have you tried the Italian crescia? The crescia originates from the region Marche, a flaky flatbread many delicious layers with a golden crispy crust while still moist and soft on the inside. You will want to eat one everyday and won’t remember how you lived life without knowing about them.
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Delivery times
| Monday | Closed |
| Tuesday | 11:00–20:30 |
| Wednesday | 11:00–20:30 |
| Thursday | 11:00–20:30 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
| Sunday | 11:00–16:00 |
