One of the world's best Tequila brands. Produced in the traditional methods, where they bake the agave's in brick ovens, crush the agave on a tahona and the juice is fermented in open wooden vats to produce this very well balanced and round spirit. The bottles are hand blown.
Aromas of caramel, vanilla, butterscotch and baked agave jump from the glass to your nose. Very complex and lingering finish. Around 18-24 months aging.