One of the world's best Blanco Tequilas. Produced in the traditional methods, where they bake the agave's in brick ovens, crush the agave on a tahona and the juice is fermented in open wooden vats to produce this very well balanced and round spirit. The bottles are hand blown.
Notes of baked agave, olive, citrus and pepper on top of creamy vanilla notes. A favorite among connaisseurs.