At Vindien, we are passionate about discovering wines that perfectly complement bold, spicy cuisines—from Indian and Southeast Asian to Mexican and Georgian dishes. We believe that the true character of a wine is shaped by its soil and climate. That’s why we seek out wines from regions that share a culinary heritage with the food they accompany—because when wine and spices grow from the same land, the pairing is naturally harmonious.
| Monday | 15:00–15:30 |
| Tuesday | 15:00–15:30 |
| Wednesday | 15:00–15:30 |
| Thursday | 15:00–15:30 |
| Friday | 15:00–15:30 |
| Saturday | 15:00–15:30 |
| Sunday | 15:00–15:30 |