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With no added sugar! Rudy's kombucha is a naturally fermented drink Contains antioxidants, probiotics and vitamins С, В1, В6, В12 VEGAN · PROBIOTIC · GLUTEN-FREE · UNPASTEURIZED
We are two brothers - Alex and Karl. Twenty-five years ago, our family was one of the importers of kebab in Estonia. If until now all the secret recipes have seen the light of day only in Viljandi and at various festivals, as a new and rebellious generation, we have decided to bring the most authentic kebab experience to the capital as well. In addition to growing up surrounded by the love of kebabs, we have also traveled the world to gather skills. Working with the most renowned Scandinavian kebab chefs, we got a lot of good skills from real professionals. Now we are ready to change the image of kebab - the right ingredients, self-made dough and great passion make kebab a special taste experience.
| Monday | 11:30–21:30 |
| Tuesday | 11:30–21:30 |
| Wednesday | 11:30–21:30 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
| Sunday | 11:30–21:30 |