Pinsa is a style of hand-pressed dough that has been a part of Roman artisan baking and cooking for over 100 years. A simple and healthy alternative to traditional pizza.
Monday | 9:30 AM–12:00 AM |
Tuesday | 9:30 AM–12:00 AM |
Wednesday | 9:30 AM–12:00 AM |
Thursday | 9:30 AM–12:00 AM |
Friday | 9:30 AM–12:00 AM |
Saturday | 9:30 AM–12:00 AM |
Sunday | 9:30 AM–12:00 AM |