Eugenio's Street Food

4 Pizza Slices

Build your own pizza from you favourite slices. Choose between 5 different pizzas.

Spaghetti con pomodorini, burrata e ricotta salata

Pasta with freshly made tomato sauce and cheeses 😋

Pasta 🍝

Choose your favorite!

Lasagne & co.

Choose your favorite!

Pizza slice

Choose your favorite!

Roma

pane e mortadella

Emilia

pane, coppa, mozzarella, kuivad tomatid

Romagna

pane, crudo, mozzarella

Valtellina

pane, bresaola e caprino

Vitello tonnato

Cooked veal meat covered by tuna cream and cappers.

Caprese salad

Fresh salad with mozzarella cheese, tomatoes and basil pesto. The salad comes with salt, pepper, oil and vinegar.

Roast beef salad

Fresh salad with mozzarella cheese, tomatoes, roast-beef and spicy olive mix. The salad comes with salt, pepper, olive oil and vinegar.

Turkey ham salad

Fresh salad with tomatoes, marinated artichokes, sliced turkey ham, and spicy olives mix. The salad comes with salt, pepper, olive oil and vinegar.

Tiramisù

Pane e nutella 😋

Breakfast sweet

Purustatud kohv

Kohvioad

Espresso

Americano

Cappuccino

Latte macchiato

Fresh orange juice

Acqua Panna - still water (0,5l)

San Pellegrino sparkling water (0,5l)

San Pellegrino lemonades

Wine in can

2.5 glasses of wine

Prosecco doc

Passo Salento

Grape variety Negroamaro – Lambrusco Production zone Puglia – Salento Vinification After pressing, grapes undergo to maceration for 8 – 10 days. Then, after soft pressing only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and honed. Organoleptic Characteristics Colour: intense ruby red. Aroma: light and characteristic. Flavour: full-bodied and velvety. Serving suggestions: meat dishes, pork products and cheeses. Serving temperature: 18 – 20° C.

Negroamaro Primonobile

Grape variety Negroamaro Production zone Puglia – Salento Vinification After pressing, grapes undergo to maceration for 8 – 10 days. Then, after pressing and dripping only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and filtered. Organoleptic Characteristics Colour: intense red with orange shades. Aroma: vinous characteristic. Flavour: full and harmonious. Serving suggestions: meat dishes, pork products and cheeses. Serving temperature: 17 – 18° C.