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Fusion-style cuisine, deconceptualised as a fine-dining-style drive-in. The menu features the chef's contemporary take on traditional dishes from different regions of Georgia, prepared using age-old recipes, authentic ingredients and spices specially imported from Georgia. Breads, pies and the most important and traditional dish of Georgian cuisine - hashapuri - are prepared daily on the premises.
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Delivery times
| Monday | 12:00–22:45 |
| Tuesday | 12:00–22:45 |
| Wednesday | 12:00–22:45 |
| Thursday | 12:00–22:45 |
| Friday | 12:00–22:45 |
| Saturday | 12:00–22:45 |
| Sunday | 12:00–22:45 |