Indian House restoran & bar

MURG BIRYANI + Raita

TAMATAR KA SHORBA

DAL KA SHORBA

A mildly spiced home made lentil soup

PUNJABI SHORBA

Chicken and lentil soup flavored with herbs and spices.

TOM YUM

Spicy Thai soup with mushrooms, lemon leaves, lemon grass and coriander.

TOM KHA

Thai coconut milk soup with mushrooms, lemon leaves, lemon grass & coriander.

HOT & SOUR SOUP

Soup flavored with ginger, garlic and spices with a hint of sour and spice, a choice of minced chicken or minced vegetables

GREEN SALAD

Mixed fresh green veggies.

TANDOORI MURG SALAD

Tandoor grilled chicken, fresh veggies

SAMOSA (2pc)

Potato, Green Peas, spices stuffed in all purpose flour pocket, served with coriander/tamarind chutney

VEGGIE PAKORA (10 pcs)

Battered mix vegetables fritters, served with dip sauce

GOBHI PAKORA (10 pcs)

Cauliflowers dipped in gram flour batter and deep fried till golden brown

PANEER PAKORA (8 pcs)

Battered Cottage Cheese fritters, served with dip sauce

CHICKEN PAKORA (8 pcs)

Boneless chicken fritters coated in seasoned batter and deep-fried.

CHOLAY BHATURE

Cholay Bhature is a spicy chickpea curry served with leavened fried bread.

DRY CHILLI CHICKEN

CHILLI PANEER

Homemade cottage cheese cooked with capsicums and aromatic spices.

GOLDEN FRIED CHICKEN WINGS - 6pc.

Crispy marinated chicken wings. You can take the sauce of your choice.

MURG TIKKA

MALAI TIKKA

Lightly marinated creamy kebab of chicken fillet

GOSHT SEEKH KEBAB

Grilled juicy minced lamb kebabs, served with mint sauce.

TANDUURI PRAWNS

Prawns marinated in a garlic yogurt sauce grilled over a burning charcoal tandoor.

TANDOORI CHICKEN - HALF

The fire and spice of India - Tender Chicken marinated overnight in ground Indian spices and yogurt marinate, roasted in a traditional charcoal tandoor.

TANDOORI CHICKEN - FULL

The fire and spice of India - Tender Chicken marinated overnight in ground Indian spices and yogurt marinate, roasted in a traditional charcoal tandoor.

AMRITSARI CHICKEN TIKKA

Boneless pieces of chicken marinated with mustard oil, ajwain seed, ginger, garlic, Fresh coriander, lime juice and Indian spices, grilled over a burning charcoal tandoor.

MINT & CORIANDER

SWEET & CHILLI

MANGO CHUTNEY

MIXED PICKLE (ACHAR)

PLAIN RAITA

MIX RAITA

ROASTED PAPADUM (2pc)

Crispy roasted papadum from lentil flour

Cutlery

PLAIN NAAN

A traditional punjabi fresh bread baked in tandoor.

BUTTER NAAN

Leavened bread made from refined wheat flour coated with butter baked in tandoor

GARLIC NAAN

Leavened bread made from refined wheat flour, flavored with garlic and butter baked in tandoor.

ALOO MASALA NAAN

Stuffed Naan with potato, onion & spices.

CHEESE NAAN

Stuffed Naan with mozzarella cheese

GARLIC CHEESE NAAN

Naan bread garnished with touch of fresh garlic, replete with cheese.

KEEMA NAAN

Stuffed Naan with spicy minced lamb

CHICKEN TIKKA CHEESE NAAN

Minced grill chicken tikka, cheese, green chilli and coriander leaves stuffed in fresh dough, baked in tandoor.

LACHHA PARANTHA

Multi layered bread cooked in clay oven.

CURRY

Mild prepared with fresh ginger, onions, tomatoes and spices

BHUNA

Medium strength dish cooked with fresh herbs, spices, onions and tomatoes.

ROGAN JOSH

It is cooked in herb, spices and lots of tomatoes. A good dish for those who love tomatoes

KORMA

Very mild, sweet and creamy texture. It is cooked with coconut, cashew nuts and fresh cream.

DUPIAZA

Lots of onions added to create a savory dish tempered by a hint of herbal aromatics.

SAAG

Delicious and one of the effective uses of spinach. A good dish for those who love spinach.

MADRAS

Madras is a fairly hot sauce. It contains flavors in the form of tomatoes, lemon and chilies.

VINDALOO

Cooked in a hot sauce with chunks of potatoes and lots of chilies and hot spices.

BALTI

Cooked with pickles, coriander and special spices. Can be cooked to a spicier level. Please inform the staff.

MAKHANI

Tomato, cashew nut cream sauce with spices

MASALA

Masala Sauce is a tangy spicy onion tomato sauce.

KADAI

Kadai is amazingly delicious, spicy & flavorful dish made with onions, tomatoes, ginger, garlic, bell peppers & fresh ground spices.

MANCHURIAN (Indo-Chinese)

Manchurian is a sweet, tangy & slightly spicy sauce made with chili, vinegar, ginger & garlic. This is an Indo-Chinese-inspired gravy sauce.

DUCK KHURCHAN

Duck fillet with onion & capsicum in hot garlic masala sauce.

CHICKEN TARIWALA

An authentic Chicken Curry made with Chef’s selected Indian spices.

CHICKEN JALFREZI

A semi dry chicken dish cooked with mixed peppers and onion, ginger garlic fresh coriander and green chillies.

MUTTON TARIWALA

An authentic mutton curry made with Chef’s selected Indian spices.

METHI FISH

Boneless pieces of fish cooked in a fenugreek flavored gravy.

MANGO PRAWNS

Prawns cooked in an exotic sweet and sour mango sauce.

MALABAR PRAWNS

Prawns cooked in a delicately spiced curry leaves and mustard seed based curry.

MALABAR FISH

Boneless pieces of fish cooked in a delicately spiced curry leaves and mustard seeds based curry.

CHICKEN HADDIWALA 🌶🌶

Chicken on bone, robust whole spices and herbs – India’s Favourite

SOYA CHAAP MASALA (V)

Soya chaap masala is a flavorful & delicious vegetarian version of meat.

SABJI MASALA (V)

A medley of fresh, assorted vegetables tossed in a flavoursome north Indian spices.

ALOO GOBHI (V)

Cauliflower and potatoes specialty prepared with onions, tomatoes and Indian spices.

TARKA DAL (V)

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

CHANA MASALA (V)

A delicious dish made with chickpeas, infused with aromatic Indian spices.

RAJMA MASALA (V)

A Classic Comfort Bowl Consisting Of Red Kidney Beans Cooked In A Mildly Spicy Onion Tomato Masala Gravy.

DAL MAKHANI

Black lentils simmered overnight, flavored with butter and cream.

PANEER BUTTER MASALA

Homemade cottage cheese cooked in a rich tomato based gravy.

KADAI PANEER

Homemade cheese lightly cooked with coriander, chilly, Garam Masala, spices and freshly capsicum.

PALAK PANEER

Cottage cheese in spinach & curry sauce.

MALAI SOYA CHAAP

Soya Chaap cooked in cashew nut cream sauce.

SARSON KA SAAG

Punjab (North India), a traditional dish made of mustard leaves with special spices.

NAVRATTAN KORMA

Assorted vegetables & cocktail fruits cooked in a creamy sauce with chef's secret spices.

MURG BIRYANI

Rice mixed with chicken, nuts & aromatics, served with raita.

GOSHT BIRYANI

Rice mixed with lamb, nuts & aromatics, served with raita.

PRAWNS BIRYANI

Rice mixed with prawns, nuts & aromatics, served with raita.

VEGETABLE BIRYANI (V)

Rice mixed with vegetables, nuts & aromatics, served with raita.

MASALA BIRYANI

Finest basmati rice cooked in aromatic Indian spices.

VEGETABLE FRIED RICE

Fried rice with eggs and vegetables

CHICKEN FRIED RICE

Fried rice with eggs, chicken and vegetables.

CHICKEN CHILLI GARLIC RICE

Stir fried rice with chicken, chilli & egg.

MIXED MEAT FRIED RICE

Chicken, shrimps, eggs and vegetables.

STEAMED BASMATI RICE

Finest basmati rice served steaming hot.

VEGETABLE HAKKA NOODLES

Noodles mix with fresh vegetables

CHICKEN HAKKA NOODLES

Noodles with chicken & vegetables

CHICKEN, CHILLI GARLIC HAKKA NOODLES

Noodles with vegetables, chicken, garlic & chilli

MIXED MEAT HAKKA NOODLES

Noodles with shrimps, chicken & vegetables

FRENCH FRIES

French fries with sweet & sour sauce

GULAB JAMUN

An Indian traditional warm sweet made with cottage cheese.

RASGULLA

An Indian traditional cold sweet made with cottage cheese.

Sprite 0,3 L

Fanta 0,3 L

MANGO LASSI (Yoghurt Drink) 0,33 l

SWEET LASSI (Yoghurt Drink) 0.33 L

SALTED LASSI (Yoghurt Drink) 0.3 L