Odessa Restoran

Bread basket

Homemade white and rye buns

Combo plate

squids, jalopenos, chicken wings, french fries

Tartar “Sea Voyage”

salmon with avocado and nut sauce, with red caviar and seaweed wakame

Odessa style Meze - great set of appetizers

vorschmak, eggpalnt "caviar", chopped cured pork fat with garlic & spices, bread

Odessa-style appetizing cold vorschmak (herring pate) with white and rye bread

Fabulously delicious eggplant “caviar”

Greek salad Ukrainian style

fresh vegetables, baked beetroot, olives, feta, croutons

Ukrainian dumplings VARENIKI (hand-made) with potato

Ukrainian dumplings VARENIKI (hand-made) with cabbage

Ukrainian dumplings VARENIKI (hand-made) with rabbit

Ukrainian dumplings VARENIKI (hand-made) with duck

Odessa-style VARENIKI with flounder and parsley

Ukrainian dumplings VARENIKI (hand-made) with sour cherry

Ukrainian red borsch with sour cream and buns “pampushka”

Yushka - Southern fish soup, red Ukha with tomatoes, a classic of Odesa lunches

Chicken Kiev

with baked potatoes – Ukrainian classics

Rustic deruny (potato fritters) with tongue, under mushrooms, stewed in cream

Beef stroganoff under mushrooms stewed in cream, with homemade noodles

Beef cheek stewed in cranberry-wine sauce, with truffle mash

Burger “Docker”

Homemade burger bun, juicy mix of beef and pork meat, caramelized onion and the rest. Served with French fries.

Grandma’s cabbage rolls stuffed with meat and rice

Cabbage rolls - vegan

stuffed with rice, vegetables and mushrooms

Zraza Kiev

pike-perch fillet stuffed with mushrooms, served with zucchini pancakes and sour cream

Black Sea – style mussels

Grilled salmon fillet “Deribas”

and salad with spicy mushrooms, ruccola and Beluga black lentil

Exquisite grilled halibut

in wine-lemon sauce with paprika, served with asparagus and sliced almonds

Kiev Tart classic

Profiteroles with custard and caramel sauce

Fresh avocado cocktail

whipped with milk, honey and nuts

Napoleon

crispy layers, custard, almond chips

Bessarabian dessert

red wine soaked prunes, stuffed with nuts, in sour cream sauce

Fresh juices (carrot / apple / orange / grapefruit)

Lemonade

fresh lemon juice, ice, mint, sugar syrup