Odessa Restoran

Bread basket

Homemade white and rye buns

Combo plate

squids, jalopenos, chicken wings, french fries

Tartar “Sea Voyage”

salmon with avocado and nut sauce, with red caviar and seaweed wakame

Caesar salad

with a grilled chicken meat

Odessa style Meze - great set of appetizers

vorschmak, eggpalnt "caviar", chopped cured pork fat with garlic & spices, bread

Odessa-style appetizing cold vorschmak (herring pate) with white and rye bread

Fabulously delicious eggplant “caviar”

Salad “The Sea”

shrimps, mussels, scallops and squids, flambéed in cognac, mix salad, with celery and parmesan

Ukrainian dumplings VARENIKI (hand-made) with potato

Ukrainian dumplings VARENIKI (hand-made) with cabbage

Ukrainian dumplings VARENIKI (hand-made) with rabbit

Ukrainian dumplings VARENIKI (hand-made) with duck

Odessa-style VARENIKI with flounder and parsley

Ukrainian dumplings VARENIKI (hand-made) with sour cherry

Ukrainian red borsch with sour cream and buns “pampushka”

Carpathian bograch-goulash

Vegetarian mushroom hodgepodge soup solyanka

Chicken Kiev

with baked potatoes – Ukrainian classics

Wonderful Odessa-style piece of pork meat (schnitzel)

cooked under cheese, onion and mushrooms, with potato fritters and sour cream

Rustic deruny (potato fritters) with tongue, under mushrooms, stewed in cream

Beef stroganoff with mashed potatoes, mushrooms and pickled cucumbers

Beef cheeks stewed in dark beer

garnished with lecho: sweet bell peppers with aroma spices, honey and capers

Burger “Docker”

Homemade burger bun, juicy mix of beef and pork meat, caramelized onion and the rest. Served with French fries.

Black Sea – style mussels

Baked mackerel fillets

with quick pickled cucumbers, deep fried in beer butter

Grilled salmon fillet “Deribas”

and salad with spicy mushrooms, ruccola and Beluga black lentil

Exquisite grilled halibut

in wine-lemon sauce with paprika, served with asparagus and sliced almonds

Odessa traditional sprat fritters

with pickled onions and tomatoes

Kiev Tart classic

Profiteroles with custard and caramel sauce

Fresh avocado cocktail

whipped with milk, honey and nuts

Napoleon

crispy layers, custard, almond chips

Bessarabian dessert

red wine soaked prunes, stuffed with nuts, in sour cream sauce

Fresh juices (carrot / apple / orange / grapefruit)

Lemonade

fresh lemon juice, ice, mint, sugar syrup

Kompot - 1L