Odessa Restoran

Tartar “Sea Voyage”

salmon with avocado and nut sauce, with red caviar and seaweed wakame

Caesar salad

with a grilled chicken meat

Odessa-style appetizing cold vorschmak (herring pate) with white and rye bread

Fabulously delicious eggplant “caviar”

Salad “The Sea”

shrimps, mussels, scallops and squids, flambéed in cognac, mix salad, with celery and parmesan

Ukrainian dumplings VARENIKI (hand-made) with rabbit

Grandma’s cabbage rolls stuffed with meat and rice

Ukrainian red borsch with sour cream and buns “pampushka”

Carpathian bograch-goulash

Chicken Kiev

with baked potatoes – Ukrainian classics

Wonderful Odessa-style piece of pork meat (schnitzel)

cooked under cheese, onion and mushrooms, with potato fritters and sour cream

Rustic deruny (potato fritters) with tongue, under mushrooms, stewed in cream

Beef cheeks stewed in dark beer

garnished with lecho: sweet bell peppers with aroma spices, honey and capers

Zraza Kiev

pike-perch fillet stuffed with mushrooms, served with zucchini pancakes and sour cream

Black Sea – style mussels

Baked mackerel fillets

with quick pickled cucumbers, deep fried in beer butter

Exquisite grilled halibut

in wine-lemon sauce with paprika, served with asparagus and sliced almonds

Kiev Tart classic

Profiteroles with custard and caramel sauce

Napoleon

crispy layers, custard, almond chips