Ideaalne tasakaal maheda ja aromaatse vahel.
Iga Appenzeller® juust on valmistatud puhtast toorest lehmapiimast, mis on saadud lehmadelt, keda toidetakse ainult rikkalikust rohust ja ürtide segust, mida leidub idüllilises Alpsteini piirkonnas. Appenzelleri juustu pestakse regulaarselt salajase soolveega selle vähemalt kolmekuulise laagerdumisprotsessi jooksul. Soolvesi toob esile iseloomuliku maitse, mida juustuhuvilised üle maailma hindavad juba üle 700 aasta.
The perfect balance between mild and aromatic.
Every single Appenzeller® cheese is made with pure, raw cow's milk from cows fed solely on the rich grass and herb mix found in the idyllic Alpine region known as the Alpstein. The Appenzeller® Silver Label is regularly washed with the secret herbal brine during its maturing process of at least three months. The brine brings forth the characteristic taste that cheese lovers around the world do appreciate for over 700 years.