Chabiant Red Semi Dry
Grapes: 70% Saperavi – 30% Madrasa
Harvesting: manually, September – October
Ageing: 8 months in stainless steel tanks
TASTING NOTES:
Color: intense red color
Flavors: redberry, cherry fruit with hint of black pepper
Taste: freshness balances with mild sweetness, spicy with persistence red fruity after-tasting
FOOD PAIRING: aged and semi-aged cheese, roasted red meat, desserts
This item is excluded from offers.