Chabiant Saperavi Red Dry 40th. year
Grapes: 100% Saperavi
Harvesting: manually, in October. Best grape selection among the owned vineyards
Ageing: 30% aged per months in stainless steel tanks, 50% in 2nd passage barriques, 20% in 3rd passage barriques. Total ageing is 16 months and 3 months in bottle
TASTING NOTES:
Color: deep purple color
Flavors: clove, black pepper and toasted aromas
Taste: red fruits, spicy and tobacco. Savory with fresh finish and persistent tannin
FOOD PAIRING: grilled red meat, pasta with souses, poultry
This item is excluded from offers.