Eugenio's Street Food Tartu

Family pizza

Choose 4 different or identical pizza slices and create a perfect combination for yourself or to share with your friends! 🤤 Choose 4 different pizza flavors 👇

Pizza + drink

A slice of pizza and a drink of your choice!

Pasta + drink

A pasta and a drink of your choice! *Please note that our Italian cold cuts can be more salty than usual, so some dishes may taste a little more salty, but absolutely authentic 🇮🇹🙏🏻

Lasagna + drink

A lasagna and a drink of your choice!

Lasagne

Choose your favourite👇

Pasta 🍝

Choose your favourite👇

Spaghetti Con Pomodorini e Burrata

Spaghetti with fresh tomato and burrata😋

Carbonara

Fresh Eugenio's spaghetti with a creamy egg and Pecorino Romano DOP sauce, crispy guanciale, and black pepper.

Amatriciana

Fresh Eugenio's spaghetti guanciale, tomatoes sauce and Pecorino Romano DOP.

Garganelli all'Arrabbiata

Fresh Eugenio's garganelli with oil, garlic, chilly cooked in tomato sauce, Parmigiano Reggiano DOP

Garganelli al pesto

Fresh Eugenio's pasta with a delicious basil and pine nut pesto Genovese done as tradition dictates, Parmigiano Reggiano DOP

Garganelli al pomodoro

Fresh Eugenio's pasta with a classic fresh tomato and basil sauce, Parmigiano Reggiano DOP

Tagliatelle al ragù

Fresh Eugenio's tagliatelle with a rich beef and pork ragu bolognese cooked according to the Emilian tradition, parmesan as if it were raining

Tagliatelle ai funghi

Fresh Eugenio's tagliatelle with porcini mushrooms, Parmigiano Reggiano DOP and a touch of fresh parsley.

Gnocchi al ragù

Potatos gnocchi a rich beef and pork ragu bolognese cooked according to the Emilian tradition, parmesan as if it were raining

Gnocchi ai 4 formaggi

Potatoes gnocchi served with a creamy four cheese sauce made with Gorgonzola DOP and Parmigiano Reggiano DOP

Ravioli al pesto

Fresh Eugenio's ravioli filled with ricotta and spinach, served with Genoese pesto AND Parmigiano Reggiano DOP

Ravioli al 4 formaggi

Fresh Eugenio's ravioli filled with ricotta and spinach, served with a creamy four cheese sauce made with Gorgonzola DOP and Parmigiano Reggiano DOP

Ravioli ai funghi al ragù

Fresh Eugenio's ravioli filled with Porcini mushrooms, served with a rich Bolognese sauce and Parmigiano Reggiano DOP

Lasagne alla bolognese

Classic lasagne with Bolognese meat sauce, made according to the traditional recipe, Bolognese ragu cooked slowly for 3 hours and fresh egg pasta Eugenio

Lasagne al pesto

Lasagne with layers of creamy pesto, bechamel sauce, potatoes and green beans

Parmigiana di melanzane

fried aubergines and baked in the oven with tomato puree, basil, garlic and fiordilatte mozzarella.

Prosciutto

Tomato sauce, fiordilatte and cooked ham with oregano.

Margherita

Tomato sauce, fiordilatte, and a pinch of oregano.

Salame piccante

Tomato sauce, fiordilatte, and spicy salami Spianata romana DOP.

4 formaggi

Gorgonzola, mozzarella, Grana Padano, and smoked scamorza.

Burrata, rucola e pomodorini

Cow milk Burrata mozzarella, fresh arugula, and sweet cherry tomatoes.

Parma, burrata, rucola e pomodorini

Prosciutto crudo di Parma DOP, arugula, cow milk burrata burrata and cherry tomatoes.

Salame

Tomato sauce, fiordilatte, and salami Milano.

Milano

Milano salami for a timeless classic.

Emilia

Piacenza coppa,cow's milk mozzarella, and sundried tomatoes in oil.

Romagna

Prosciutto crudo di Parma DOP and cow's milk mozzarella in a fresh panino. Old but gold

Roma

Focaccia and mortadella for an authentic taste.

Vitello tonnato

very tender veal rump cooked at low temperature, sliced ​​and covered with our homemade tuna sauce, finished with capers

Caprese salad

Fresh salad ,cow's milk mozzarella, italian tomatoes, and a touch of pesto. served with oil, salt and balsamic vinegar

Bella Napoli salad

Fresh salad, cow's milk mozzarella, Italian tomato, anchovies, and oregano for an authentic taste. served with oil, salt and balsamic vinegar

Carpaccio di bresaola

Bresaola Rigamonti I.G.P from Valtellina with fresh arugula and Parmesan shavings. served with oil, salt and balsamic vinegar

Tiramisù

The flagship of Italian cuisine. Sweet mascarpone and egg cream, savoiardi (ladyfingers) biscuits soaked in coffee and dusted with cocoa powder

Pane e nutella 😋

bread with nutella

Kohvioad

Rich and full-bodied, for those who need to be decisive The La Pepita blend is born from the wise and careful selection of arabica and robusta coffee beans. An intense and decisive aftertaste which, after a first tasting, accompanies you over time with hints of bitter cocoa and dark chocolate.

Espresso

Americano

Cappuccino

Latte macchiato

Acqua Panna gaseerimata 500 ml

San Pellegrino gaasiga 500 ml

San Pellegrino limonaadid 330 ml

Wine in can

2,5 glass of wine

Casa Defra Prosecco Brut DOC 750 ml

750 ml, 11% vol Colour: Soft straw yellow Bouquet: Fresh and floral bouquet, slightly aromatic Taste: Fruited and elegant Serving suggestions: Excellent for fine and light dishes and throughout the day

Passo Salento Primitivo 750 ml

750 ml, 14.5% vol Grape variety: Negroamaro – Lambrusco Production area: Puglia – Salento Organoleptic characteristics: Color: intense ruby ​​red. Aroma: light and characteristic. Taste: full-bodied and velvety. Pairings: meat dishes, pork products and cheeses. Serving temperatures: 18 – 20° C.

Negroamaro del Salento Primonobile 750 ml

750 ml, 14% vol Grape variety: Negroamaro Production area: Puglia – Salento. Organoleptic characteristics: Color: intense red with orange shades. Odour: characteristic vinous. Taste: full and harmonious. Food pairings: meat dishes, cured meats and cheeses. Serving temperature: 17 – 18° C

Empirio Primitivo di Manduria 750 ml

750 ml, 14% vol Grape variety: Primitivo Production area: Puglia – Salento Organoleptic characteristics: Color: red with garnet shades. Aroma: light and characteristic. Taste: full-bodied and velvety. Pairings: first courses, excellent with roasts and spicy cheeses. Serving temperature: 18 – 20° C.

Poesia Fiano Salento IGP 750 ml

750 ml, 12,5% vol Grapes variety: Fiano Production zone: Puglia – Salento Vinification: Once in the winery, grapes are immediately pressed and dripped. Grape must undergo to fermentation at a controlled temperature (16-20°) and purposely selected yeast are added. Once fermentation is completed the fresh wine is immediately poured off and filtered. Organoleptic Characteristics: Colour: straw-yellow. Aroma: flowery. Flavour: fine and elegant. Serving suggestions: entries, fish and seafood. Serving temperature: 8 – 10° C.