Delhi Rasoi Entresse

Hara Bhara Kebab (V)

Fried vegetable patties (2 pieces) loaded with spinach, green peas, potatoes and herbs.

Chicken Tikka Salad (G, L)

Clay oven roasted chicken (2 pieces) marinated with fresh spices & herbs, served with onion salad.

Delhi Rasoi Special (G, L)

1 vegetable pakora & 1 tandoori chicken tikka, served with onion salad, mint, tamarind and yoghurt sauces.

Vegetable Samosa (K, L)

Deep fried pastry stuffed with potatoes & vegetables (2 pieces), served with onion salad and sauces.

Chole Bhature (K, L)

Fried vegetable patties (2 pieces) loaded with spinach, green peas, potatoes and herbs.

Vegetable Pakora (G, L)

Deep fried vegetables and gram flour fritters with fresh herbs (2 pieces), served with onion salad and sauces.

Masala Peanut (G, V)

Crunchy peanuts tossed with onion, tomato, peppers and chaat masala.

Paapadi Chaat (K, L)

Popular Indian street food of crisps served with yoghurt, potatoes, spices and chutneys.

Aloo Tikki Chaat (K, L)

Stuffed fried potato patties (2 pieces) topped with sweet and sour chutneys and yoghurt.

Kurkuri Tawa Chaat (K, L)

Crispy fried potato cubes topped with chutneys and Indian spices.

Delhi Rasoi Special Chaat (K, L)

Confluence of Aloo tikki (1 piece) and paapadi smeared with tangy chutneys and Indian spices.

Butter Chicken (G, L)

Marinated chicken grilled in clay oven and then cooked in rich cream, butter & tomato sauce.

Tandoori Chicken Tikka (G, L)

Clay oven roasted pieces of boneless chicken with fresh herbs & spices. Served with grilled vegetables.

Garlic Chicken Tikka (G, L)

Clay oven roasted chicken marinated in fresh herbs & spices. Served with grilled vegetables.

Chicken Tikka Masala (G, L)

Marinated chicken grilled in clay oven and then cooked with tomatoes, onion sauce and herbs.

Tandoori Seafood Platter (G, L)

Clay oven roasted salmon and king prawns marinated with yoghurt, mint & spices. Served with grilled vegetables.

Chicken Jalfrezi (G, L)

Chicken with capsicum and peas. It is cooked in onion, chili and tomato, flavored with cumin seeds, ginger and coriander.

Chicken Korma (G, L)

Chunks of chicken cooked in cashew nut & cream sauce.

Lamb Korma (G, L)

Chunks of lamb cooked in cashew nut & cream sauce.

Chicken Vindaloo (G, M)

Chunks of chicken in spicy onion & tomato sauce.

Lamb Vindaloo (G, M)

Chunks of lamb in spicy onion & tomato sauce.

Murgh Saagwala (G, L)

Chicken in a delicious mild spiced garlic flavored spinach curry.

Gosht Saagwala (G, L)

Lamb in a delicious mild spiced garlic flavored spinach curry.

Jhinga Korma (G, L)

King prawns cooked in cashew nut & cream sauce.

Salmon Madras (G, M)

Salmon in creamy curry sauce, cooked in tomato, onion, mustard seeds and coconut milk.

Dal Makhani (G, K, L)

Black lentil cooked in cream and butter sauce.

Dal Tadka Lahsooni (G, K, L)

Yellow lentil tempered with cumin, onion and tomato masala finished with pure ghee.

Palak Paneer (G, K)

Fresh homemade cheese and spinach cooked with herbs and spices.

Paneer Jalfrezi (G, K)

Homemade cheese with capsicum and peas. It is cooked in onion, chili and tomato, flavored with cumin seeds, ginger and coriander.

Malai Kofta (G, K)

Potato & cheese dumplings (3 pieces) served in cashew nut and onion tomato sauce.

Shahi Paneer (G, K)

Homemade cheese cooked in cashew nut, cream, curry and herbs sauce.

Delhi Rasoi Special Paneer (G, K)

Fresh homemade cheese cooked in onion tomato sauce with capsicum, cumin seeds and coriander.

Aloo Gobhi Adraki (G, V)

Cauliflower and potato cooked with tomatoes, onion sauce and herbs.

Mix Vegetables Masala (G, K, L)

Medley of vegetables tossed in onion tomato masala and aromatic Indian spices.

Subz Miloni (G, K, L)

Medley of vegetables in a flavorful spinach gravy.

Lamb Biryani (G, L)

The best flavored basmati rice with lamb.

Chicken Biryani (G, L)

The best flavored basmati rice with chicken.

Veg Biryani (G, K, L)

The best flavored basmati rice with vegetables.

Naan (L)

Wheat bread baked in a tandoor oven.

Garlic Naan (L)

Wheat bread baked in a tandoor oven and seasoned with garlic.

Papadum (G, V)

Papadum is a thin crispy Indian bread made from lentil flour.

Raita (G, L)

The traditional side dish, which cools the burning mouth and is made from lightly spiced yoghurt.

Rice (G, V)

Plain rice.

Green Salad (G, V)

Green salad.

Mango Lassi (G, L)

Traditional Indian yoghurt drink.

Pepsi plo 0,5L

Pepsi Max plo 0,5L