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Uuno 🍕
Not an ordinary pizza, but Uuno's pinza. Uuno’s unique deliciousness is based on a new Italian pizza innovation: the pizza base. The pinza base is baked with sourdough, using wheat, soy, and rice flour. By pressing small air pockets into the base, pinza emphasizes the flavor of the fillings without giving it a doughy feeling. The mozzarella used in pinzas is low-lactose and the blue cheese includes lactose. All dips are lactose- and gluten-free. Gluten-free dough available (handled in the same space and oven with gluten) Origin of meat: Finland