A variety of specially seasoned meat blending savoury flavours with steamed rice or lightly sautéed noodles & garnish on the side.
Only but a few traditional sweet flights of the Philippine Archipelago.
Filipino favourite meals with choice of meat matched with fried garlic rice (Sinangag), sunny side up egg (Itlog) & garnish on the side.
A range of available juices and softdrinks
Preserved foods in jar