Menu At Casa Aldea, we share the very best of Filipino culture through fresh, delicious dishes. From savory curries to tender, marinated adobo, our menu celebrates authentic Filipino cuisine while offering a unique spin on island classics.
Silog Meal Choose your Toppings with Fried or Steamed Rice:
1. Tapsilog - Beef Tapa
2. Bangsilog - Bangus / Milkfish Filee
3. Tocilog - Pork Sweet Marinated
4. Longsilog Pork Chorizo
5. Longsilog Chicken Chorizo
Pancit Noodles Choose Toppings with Stirred Fried Noodles
Type of Noodles Options:
1. Bihon (Rice Noodles)
2. Canton (Egg Noodles)
3. Sotanghon (Crystal Noodles)
Toppings:
1. Beef
2. Chicken
3. Pork
4. Tofu
5. Vegetables
Beef Bulalo Soup Beef Bone-marrow & Vegetable Soup
Creamy Gulay-Veggies Mixed Seasonal Vegetables - Squash, Okra, Eggplant, Bitter Gourd (Ampalaya) - stirred fried in Soya or Coconut Cream Sauce
Shrimp Casa Ala carte Rice with Butter-sautéed Shrimp with Roasted Garlic
Sizzling Sisig Spicy Sautéed Meat-Toppings with Steamed Rice:
1. Chicken
2. Pork
3. Tofu
Beef Pares Beef sauteed in Soya with Rice or Egg Noodles
Taho Beans Delight Creamy Taho (Soya) with Sweet White Kidney Beans
Adobo Classic Choice of Meat sautéed in soya sauce & vinegar with Steamed Rice: 1. Chicken 2. Pork
