Masala Dosa

Masala Dosa

Potato masala is added on top of the dosa. (Served with Sambar and coconut chutney.)

Plain Dosa (G,L,V)

A gluten-free South Indian pancake made with fermented lentils and rice. (Served with Sambar and coconut chutney.)

Egg Dosa

An egg is added on top of the dosa. (Served with Sambar and coconut chutney.)

Gee Dosa

Gee added on top of the dosa. (Served with Sambar and coconut chutney.)

Chicken Dosa (G,L)

The filling is made of tenderloin chicken with chettinad. The special sauce is added on top of the dosa. (Served with Sambar and coconut chutney.)

Lamb Dosa

The filling is made of tenderloin lamb with chettinad. Special sauce added on top of the dosa. (Served with Sambar and coconut chutney.)

Spinach Dosa (G,L,V)

Spinach Dosa is a healthy dosa. The batter is used to mix with spinach puree and other spices. (Served with Sambar and coconut chutney.)

Paneer Masala Dosa (G)

The filling is made of cottage cheese with potato masala added on top of the dosa. (Served with Sambar and coconut chutney.)

Podi Dosa (G,L,V)

Lentil coarse powder is added on top of the dosa. (Served with Sambar and coconut chutney.)

Masala Salad Dosa

Potato masala, coconut sambal and rich salad are added on top of the dosa. (Served with Sambar and coconut chutney.)

Onion Uthappam (G,L,V)

Thick pancake with lentil and rice filling, onion added on top of the dosa. ((Served with Sambar and coconut chutney.))

Paneer Masala Uthappam

The filling is made of cottage cheese added on top of the Uthappam. ((Served with Sambar and coconut chutney.)

Chicken Curry Uthappam (G,L)

The filling is made of tenderloin chicken with Chettinad special sauce added on top of the Uthappam. (Served with Sambar and coconut chutney.)

Lamb Curry Uthappam (G,L)

The filling is made of tenderloin lamb with chettinad special sauce added on top of the Uthappam. (Served with Sambar and coconut chutney.)

Dessert Dosa

Dosa with honey/Nutella

Idly

Steamed South Indian cakes made from fermented lentils and rice flour. (Served with Sambar and coconut chutney.)

Sambhar Idly (G,L,V)

Idlis seasoned in a tasty, traditional vegetable and lentil soup.

Podi Idly (G,L,V)

Idlis flavored with tasty lentil and spice powder. (Served with Sambar and coconut chutney.)

Sambar Vada (G)

Crispy and fluffy medu vada soaked in sambar and garnished with ghee, coriander leaves and onions. (Served with Sambar and coconut chutney.)

Medhu Vada (G,L,V)

Donut-shaped lentil fritters. (Served with coconut chutney.)

Mango Lassi

Yummy yogurt lassi with mango

Pepsi Max 0,5l

Novelle Spring Water 0,5l

Gulab Jamun

Delicious khoya & saffron dumplings in hot syrup