Three Belly's Pizza

House pastrami

Cured and smoked brisket in our own secret spices, served with horseradish & whole grain mustard (price per 80g)

Mortadella pistacchio

Price per 80g

Finocchiona fennel salami

Price per 80g

Salchichón Ibèrico de bellota

Price per 80g

Brillat Savarin

double cream brie style cheese from Île-de-France (price per 60g)

Taleggio Piacere

rinsed with sea water once a week in its 6-10 week maturing process (price per 60g)

Blu di Capra

blue cheese made from goat milk in the Lombardy region (price per 60g)

Burrata Mozzarella

served with extra virgin olive oil

Ati Manel "Sardines in lemon"

all fish tins are served with roasted fermented lemon & toasted bread

Jose Gourmet "Horse mackerel in brava sauce"

all fish tins are served with roasted fermented lemon & toasted bread

Ati Manel "Spiced smoked tuna paté"

all fish tins are served with roasted fermented lemon & toasted bread

Chupadedos olives

Manzanilla olives

Gordal olives

Cornichons

Guindilla peppers

House bread

served with churned butter

Rosemary Lingue di Suocera bisquits

Canotto Margherita VL

Pomodoro pelati, fior di latte mozzarella, parmesan, basil & evoo

Canotto Margherita con Burrata

Pomodoro pelati, fior di latte mozzarella, burrata mozzarella, basil, parmesan & evoo

Canotto Pueblo Escobar

Pomodoro pelati, fior di latte mozzarella, pueblo chorizo, nduja salami, ricotta & fresh oregano

Canotto Salsiccia Napoletana

Pomodoro pelati, fior di latte mozzarella, salsiccia napoletana, oregano, gorgonzola D.O.P & garlic confit

Canotto Piha Provençal

Kale pesto, fior di latte mozzarella, spinach & lamb´s lettuce, ricotta & parmesan

Canotto Puttanesca Napoletana

Pomodoro pelati, fior di latte mozzarella, anchovies, chili, capers, manzanilla olives, basil, parmesan & lemon

Funghi la la

Truffle sour cream, fior di latte mozzarella, lemon and thyme marinated shitake mushrooms, oyster mushrooms, lemon evoo & parmesan

Fall harvest

Roasted sweet potato, fior di latte mozzarella, whipped goat´s cheese, roasted almonds & bell pepper purée

Fenicilin

Pomodoro pelati, fior di latte mozzarella, oregano, fennel salami, pickled fennel, red onion & basil

Canotto The Offspring

Pomodoro pelati, fior di latte mozzarella, oregano, coppa di parma ham, gorgonzola D.O.P & pineapple

R.A.G.U

Ragú alla napoletana, stracchino cheese & lovage pesto

Bacon rush

Fior di latte mozzarella, smoked pork cheek guancale, black garlic, 64°C organic egg yolk, parmesan & black pepper

Tiramisu

Amaretto flavoured cake, coffee and mascarpone cream

San Pellegrino 50cl