Villa Severino Helsinki

Marinara

Tomato sauce, Piennolo cherry tomatoes, garlic confit, homemade dehydrated basil, basil, mountain oregano, Guglielmi extra virgin oil.

Margherita

Tomato sauce, La Sorrentina fiordilatte-mozzarella, basil, Guglielmi extra virgin olive oil.

Diavola

Tomato sauce with Calabrian chilly cooked at low temperature, fiordilatte-mozzarella, Calabrian spicy salami, Calabrian 'nduja, basil, Guglielmi extra virgin olive oil.

Napoli

Neapolitan sweet salami, firodilatte-mozzarella, Piennolo red cherry tomatoes, Italian ricotta mousse, roasted Piennolo tomato cream cooked at low temperature, black pepper, basil, Guglielmi extra virgin olive oil.

Capricciosa

Tomato sauce, fiordilatte-mozzarella, Neapolitan sweet salami, grilled artichokes, porcini mushrooms, baked ham (wood-oven baked), Taggiasche olives, basil, Guglielmi extra virgin olive oil.

Tonno e Cipolla

Tomato sauce with capers and red onions cooked at low temperature for 24 hours, Taggiasche olives, premium Cetara yellowfin tuna, hand-cut 24-months Parmigiano Reggiano D.O.P flakes, basil perlage, dry Corbara cherry tomatoes, basil, Guglielmi extra virgin olive oil.

Villa Severino

Homemade basil sauce, fiordilatte-mozzarella, San Daniele ham D.O.P, baby rocket, hand-cut 24-months Parmigiano Reggiano D.O.P flakes, reduction of balsamic vinegar, Guglielmi extra virgin olive oil.

Alba 3.0 (VEG)

Fiordilatte-mozzarella, Piennolo cherry tomatoes, baby rocket, hand-cut 24-months Parmigiano Reggiano D.O.P flakes, roasted Piennolo tomato cream cooked at low temperature, Guglielmi extra virgin olive oil.

Tagliatelle al Ragú (L)

Fresh homemade tagliatelle pasta, finnish beef and minced meat cooked at low temperature, tomato sauce, 24-month Parmigiano Reggiano D.O.P., black pepper, Guglielmi extra virgin olive oil.

Paccheri allo Scoglio (L)

Paccheri-pasta with seafood, squids, mussels, octopus, Argentinian shrimps, garlic, chili, fresh parsley, Guglielmi extra virgin olive oil.

Panzerotti ai funghi porcini (L)

Panzerotti filled with porcini mushrooms and ricotta, served in butter and sage, finished with black pepper and 24-month Parmigiano Reggiano D.O.P.

Parmigiana di melanzane di Carmen

Tomato sauce, aubergines, 24-month Parmigiano Reggiano D.O.P, mozzarella, basil and a slice of pizza bread.

Polpette Nanninella (L)

Neapolitan style meatballs with tomato sauce, fresh pasta, 24-month Parmigiano Reggiano D.O.P, black pepper and a slice of pizza bread.

Orecchiette al Salmone con Gorgonzola e Tartufo (L)

Orecchiette pasta, Finnish smoked salmon, Gorgonzola D.O.P sauce, black truffle, Guglielmi extra virgin olive oil.

Polpette Nanninella with fresh pasta

Neapolitan meatballs cooked in tomato sauce with fresh pasta and 24-month Parmigiano Reggiano D.O.P.

Penne al pomodoro (VEG)

Penne pasta with tomato sauce and 24-month Parmigiano Reggiano D.O.P.

Pizza Margherita

Tomato sauce, La Sorrentina fiordilatte-mozzarella, basil, Guglielmi extra virgin olive oil.

Tiramisu (L, G)

Homemade Savoiardo biscuits.

Pannacotta (L, G)

Gelato lemon

100% natural and hand-made. (0,5l)

Gelato chocolate

100% natural and hand-made. (0,5l)

Gelato vanilla

100% natural and hand-made. (0,5l)

Organic Cola Zero

Organic Cola Zero (coffeine free)

Organic Orange Soda

Organic Gassosa

Organic Lemonade

Organic Lemon Ice Tea

Organic Spritz 0% alc.