Woolshed – Australian Gastropub

FRIES & TRUFFLE MAYO (G, L)

GARLIC BREAD (L)

- Baked focaccia bread with garlic butter & mozzarella cheese.

BUFFALO HOT WINGS (G, L)

- Chicken wings dressed with Buffalo hot sauce.

HALLOUMI FRIES (G)

- Fried halloumi served with a tangy tomato dip.

CLASSIC BURGER (L)

- 180g Angus beef patty, cheddar, fried onions, pickles, mayo, lettuce & tomato. Served with fries and side salad.

AVOCADO, BACON & BEEF BURGER (L)

- 180g Angus beef patty, red pepper jam, bacon, avocado aioli, mayo, lettuce & tomato. Served with fries and side salad.

BBQ BEEF BURGER (L)

- 180g Angus beef patty, cheddar, bacon, fried onions, BBQ sauce, lettuce & tomato. Served with fries and side salad.

TRUFFLE BURGER (L)

- 180g Angus beef patty, Swiss cheese, portobello mushrooms, truffle mayo, lettuce & tomato. Served with fries and side salad.

HOT BURGER (L)

- 180g Angus beef patty, cheddar, jalapenos, red pepper jam, habanero mayo, lettuce & tomato. Served with fries and side salad.

BLUE BEEF BURGER (L)

- 180g Angus beef patty, blue cheese, pickled red onion, bacon, mayo, lettuce & tomato. Served with fries and side salad.

BLUE CHICKEN BURGER (L)

- Chicken breast, blue cheese, pickled red onion, bacon, mayo, lettuce & tomato. Served with fries and side salad.

SOUTHERN FRIED CHICKEN BURGER (L)

- Southern fried chicken tenders, coleslaw, Cajun mayo, lettuce & tomato. Served with fries and side salad.

VEGGIE GOAT BURGER

- Lentil bean patty, goat cheese, red pepper jam, mayo, lettuce & tomato. Served with fries and side salad.

VEGAN BURGER (L)

- Moving Mountains® patty, vegan cheddar, red pepper jam, avocado aioli, lettuce & tomato. Served with fries and side salad.

VEGGIE MOZZARELLA BURGER

- Fried mozzarella, artichoke, semi dried tomato, truffle mayo, lettuce & tomato. Served with fries and side salad.

RUMP STEAK (G, L)

- 200g aged New Zealand rump steak + choice of sauce. Served with fries & salad OR vegetables.

RIBEYE STEAK (G, L)

- 250g aged New Zealand ribeye steak + choice of sauce. Served with fries & salad OR vegetables.

CHICKEN SCHNITZEL (L)

- Breaded chicken breast + choice of sauce. Served with fries & salad.

OPEN STEAK SANDWICH (L)

- Toasted rustic bread, truffle mayo, grilled aged New Zealand rump steak, Swiss cheese, portobello mushrooms, fried onions, lettuce & tomato. Served with fries.

KOREAN BBQ RIBS (G, L)

- Baby back pork ribs cooked in a Korean BBQ marinade. Served with coleslaw and fries.

CHICKEN CAESAR SALAD

- Mixed leaf lettuce with Caesar dressing, croutons, bacon, pickled red onion, sundried tomatoes, parmesan flakes, topped with warm grilled chicken breast.

HALLOUMI SALAD

- Mixed leaf lettuce with crunchy fried halloumi, cucumber, cherry tomatoes, tabbouleh, picked red onion, avocado aioli & citrus dressing.

BEETROOT SALAD (G)

- Mixed leaf lettuce with roasted beetroot, feta cheese, balsamic reduction, pickled red onion, cucumber, tomato & citrus dressing.

TERIYAKI SALMON SALAD (L, G)

- Mixed leaf lettuce, teriyaki salmon, sesame seeds, pickled red onion, peanuts, cherry tomatoes, cucumber and citrus dressing.