4. Stir fried chicken with rice noodle and thai herbs phad kee mao
Chicken, Mushrooms, Rice noodle, Garlic, Chili, Carrot, Baby corn, Broccoli, Cabbage, Finger root, Green Pepper, Bean sprout, Kaffir lime leaves, Red spur chili, Basil, Black soy sauce, Oyster sauce, Soy sauce, Chili paste in oil (contain dried shrimps), Sugar, Sesame oil, Vegetable oil, Pepper powder Served with / side salad / side salad (L)