Heritage Indian Restaurant

Tomato soup (G, L, V)

Lentil soup (G, L, V)

Proteen Salad (G, L)

Slice cucumber tomato, sweet corn, cottage cheese ,boiled egg and grill cheese served with mint yourd dressing

Green Salad (G, L, V)

Cucumber, ice burg,onion, and tomato

Chicken Tikka Salad (G, L)

Ice burg,slice onion, tomato and smokey chicken tikka marinated with indian spices served with mint yourd dressing

Cottage Cheese Salad (G)

Ice burg,slice onion, tomato and smokey cottage cheese marinated with indian spices served with mint yourd dressing

Vegetable Samosa (2 pcs) (L,v)

Triangular flour shell filled with mashed potatoes, green peas and nuts then deep fried and served with mint sauce and indian heritage special hot chilli garlic sauce

Onion Bhaji (8pcs) (G,L,V)

Sliced rings of onion, coated with chickpea flour batter, then deep fried and served with mint sauce and indian heritage special hot chilli garlic sauce

Vegetable Pakora (8 pcs) (G,L,V)

Slices of vegetables coated with chickpea flour batter, then deep fried and serve with mint sauce and indian heritage special hot chilli garlic sauce

Ring onion (6 psc) (G,L,V)

Fresh onion slices are deep fried with gram flour butter and served with mint sauce and heritage special hot chilli garlic sauce.

Spring roll (6PCs) (L,V,N)

Corn flour sheet stuff with green mix vegetable with salt and pepper seasoning

Chicken Pakora (4psc) (G,L,)

Marinated chicken breast slices are deep fried with gram flour butter and served with mint sauce and heritage special hot chilli garlic sauce.

Fish pakora (8 psc)( G,L)

Marinated fish slices are deep fried with gram flour butter and served with mint sauce and heritage special hot chilli garlic sauce.

Prawn Pakora 4pcs (G,L)

Marinated prawn are deep fried with gram flour butter and served with mint sauce and heritage special hot chilli garlic sauce.

Chicken wing (10 psc)G,L,N)

Marinated chicken wings deep fried toast with indian heritage special hot chilli garlic sauce

1. Vegan Rulla

Rulla served with mint sauce and indian heritage hot chilli garlic sauce

2. Chicken Rulla

Rulla served with mint sauce and indian heritage hot chilli garlic sauce

3. Paneer (Cottage cheese) Rulla

Rulla served with mint sauce and indian heritage hot chilli garlic sauce

1. Butter Chicken (G,L,N)

Boneless pieces of chicken marinated overnight, smoked in tandoor and cooked in a delicate butter and tomato gravy,

2. Chicken Tikka Masala (G,L,N)

Boneless pieces of chicken grilled in tandoor then simmered in a tomato, onion gravy and spices.

3. Chicken Korma (G,L,N)

Boneless pieces of chicken cooked with cream and onions based gravy.

4.Chicken Curry (G,L,N)

Boneless pieces of chicken cooked in tomato and onion based gravy

4. Chicken Madras (G,L,N)

Boneless pieces of chicken cooked in coconut based gravy

6.Mango Chicken (G,L,N)

Boneless pieces of chicken cooked together with mango and cream based gravy.

7.Chicken Do Pyaza (G,L,N)

Boneless pieces of chicken prepared traditionally indian spices with onions and capsicum.

8.Chicken Saag (G,L,N)

Boneless pieces of chicken cooked in spinach with indian based gravy.

9. Chicken Jalfarezi (G,L,N)

Boneless pieces of chicken cooked with capsicum, onion, tomato gravy

10. Chilli chicken G,L,N)

Marinated Chicken Cubes deep fried with corn batter and served with sweet chilli garlic sauce

1. Lamb Rogan Josh (G,L,N)

Boneless pieces of lamb cooked with tomato and onion based gravy

2. Lamb Korma (G,L,N)

Boneless pieces of lamb cooked onion and cream based gravy.

3.Lamb Madras (G,L,N)

Boneless pieces of lamb cooked in coconut based gravy.

3. Lamb Vindaloo (G,L,N)

Boneless pieces of lamb based gravy with special vindaloo paste and spices.

4. Lamb Saag (G,L,N)

Boneless pieces of lamb cooked in spinach and indian based gravy.

5. Lamb Do Pyaza G,L,N)

Boneless pieces of lamb prepared traditionally indian spices with onions and capsicum,

1. Butter Prawns (G,L,N)

Jumbo Prawns cooked in butter and tomato gravy.

2. Prawn Masala (G,L,N)

Prawns cooked with capsicum, onion and tomato gravy,

3. Prawn Malabari (G,L,N)

Prawns cooked with onions, capsicum and tomatoes in coconut based gravy,

4.Fish Masala (G,L,N)

Fish fillets cooked and simmered in a tomato and onion gravy enriched with spices.

4. Fish Malabari (G,L,N)

Fish cooked with coconut milk, capsicum and indian based gravy

5. Malai Kofta (G,N)

Soft croquettes stuffed with cottage cheese, mashed potatoes and cooked in rich cashew nut gravy and cream.

6. Butter Paneer (G,N)

Cubes of home made cottage cheese cooked in a delicate butter and tomato gravy

7. Saag Paneer (G.N)

Cubes of home made cottage cheese cooked in spinach and indian based gravy.

8. Paneer Tikka Masala (G,N)

Cubes of home made cottage cheese simmered tomato and onion based gravy.

9. Kadai Paneer (G,N)

Cubes of home made cottage cheese cooked with capsicum and onion based gravy.

10. Mutter Paneer (G,N)

Cubes of home made cottage cheese cooked together with green peas in a mild tomato, onion and cream based gravy

11. Veg Korma (G,N)

Fresh mixed vegetables cooked in ground cashew nut and cream based gravy.

13.Chilli paneer (G,N)

Home made cottage cheese Cubes deep fried with corn batter and served with sweet chilli garlic sauce

1.Aloo Mutter (G,L,V)

Peas and potatoes cooked in a creamy tomato and onion based gravy,

2.ALOO JEERA (G,L,V)

Boiled potato tempered with whole cumin and Indian spices

3 ALOO METHI (G,L,V)

Boiled potato and Fenugreek and cooked with

4.ALOO GOBHI MASALA (G,L,V)

Boiled potato and cauliflower and cooked with Indian herbs and spices

5 GARLIC DAL TADAKA (G,L,V)

Yellow lentil tempered with garlic and whole cumin with spices

6 ALOO PALAK (G,L,V)

Boiled potato mix with spinach grevy and Indian spices

7 MIX VEGETABLES (G,L,V)

Mix green vegetables with onion grevy and sprinkle with Indian spices

1.Chicken biryani (G,L,)

2.lamb biryani (G,L)

3.Prawn biryani (G,L)

Plain Naan

Extra Butter Naan

Garlic Naan

Cheese Naan

Gulab Jamun 3 kpl

Honey cake

Mango Lassi 330ml

Hartwall Jaffa Appelsiini 0,33l