Place

Roastbeef salad

Roastbeef, pumpkin, beetroot, capers

Pumpkin soup

Pumpkin, ginger, cream

Duck with sweet potato purée

Duck, orange, sweet potato, red currant sauce

Cinnamon pear with maple syrup

Baked pear, cinnamon, yogurt, white chocolate, maple syrup, nuts

Place Breakfast

Eggs, lightly salted Norwegian salmon, mixed greens, cherry tomatoes, avocado, and whole-grain toasts

Avocado toast with salmon

Guacamole (avocado, salt, pepper, lemon juice, olive oil), fresh greens, sun-dried tomatoes, and lightly salted Norwegian salmon on whole-grain toast.

Shrimp Omelet

Fluffy omelet with juicy shrimp and cherry tomatoes

Syrnik

A delicate "Syrnik" (cottage cheese) with raspberry sauce and a yogurt topping.

Chicken pate

Chicken liver, slow-cooked in cream with reduced cognac and honey, served with garlic jam and fried onions. Served on crispy ciabatta.

Bruschetta with pear and Gorgonzola

Golden ciabatta, melting cream cheese sauce, bold Gorgonzola, and juicy pear slices. Finished with a shower of Parmesan, crunchy walnuts, and fresh microgreens. A perfect balance of creaminess, sweetness, and a hint of saltiness.

Fish & Chips

A classic dish: juicy battered fish fillet, served with fries and spicy sauce.

Fried Suluguni with Raspberry and Nuts

Sulguni cheese in breading. Served with raspberry sauce and grated walnuts.

Sweet potato with gorgonzola and truffle oil

Baked sweet potato with gorgonzola cheese and truffle oil. Served with fresh salad and parmesan.

Crispy tilapia salad with teriyaki sauce

Golden crispy tilapia with a mix of fresh vegetables, served under rich teriyaki sauce.

Salad with crispy eggplant and cream cheese

Crispy eggplants with tomatoes in oyster sauce with sunflower seeds, pumpkin seeds, sesame seeds and young cilantro.

Roastbeef salad

Mixed salad and roast beef dressed with sesame oil based sauce. Cherry tomatoes, red onions, pickled cucumbers and roasted potatoes. Topped with grated parmesan.

Chicken thigh in teriyaki sauce with fresh salad

Tender sous-vide chicken thigh, oven-roasted to perfection. Served with teriyaki sauce and a crisp fresh salad.

Salad with shrimps and tomatoes

Shrimps, sun-dried tomatoes, cherry tomatoes, mixed salad and parmesan.

Catalan-style salad

Lightly salted Norwegian salmon, mixed greens, ramiro pepper, cherry tomatoes, red onion, orange, and olives. Dressed with a balsamic-based vinaigrette.

Creamy fish soup

Soup based on chicken broth and dry hondashi fish broth and cream. Boiled potatoes, sautéed onions, carrots and celery. Salmon and tilapia fish fillet cubes.

Chicken soup with egg

Chicken broth with the addition of smoked, dark soy sauce. Onion, carrot and celery paste, chicken fillet and orzo pasta.

BBQ burger

Beef cutlet, bacon, jalapeño, whiskey barbecue sauce, cheddar, arugula, tomatoes, pickled red onion, pickled cucumber.

Chickenburger with cheese sauce

Fresh brioche bun, two types of sauce - honey mustard and spicy sauce, crispy chopped juicy chicken cutlet with fresh vegetables, cheddar cheese and baked potato wedges in Georgian spices. Ketchup is served with potatoes.

Fillet mignon with black currant sauce and puree

Norwegian salmon with creamy sauce and spinach

Juicy Norwegian salmon steak in creamy sauce with spinach and cherry tomatoes.

Ravioli with cheese and tomato

Handmade ravioli filled with sulguni and naduga cheese, with herbs and butter. Served in tomato sauce with olive oil.

Ravioli meat and parmesan

Handmade ravioli filled with beef, fried onions and herbs. Served in a cream sauce with black pepper. Decorated with parmesan, cilantro and pistachios.

Roastbeef potato teriyaki

Roasted potatoes, homemade teriyaki, roast beef in sesame dressing. Garnished with cucumber fillet slices, green onions and sesame seeds.

Сhicken breast,broccoli ,cheddar

Roasted chicken breast, sliced and drizzled with cheddar sauce. Served with blanched broccoli fries and honey mustard sauce.

Seabass fillet with cooked vegetables

Seabass fillet, sweet pepper, cherry tomatoes, zucchini, broccoli, capers, and green herb oil.

Svan pure

Sulgun cream parmezan potatoes

Coca-cola Jar 0.33l

Juice

Infusion

Cherry, limonchello, black currant, Sorrel apple, Raspberry lychee, Strawberry kiwi

Tomato Gose

Unfiltered IBU 6 ABV 4,9% Craft beer of Georgia NaturAle Brewery

German Lager

Filtered IBU 34 ABV 5% Craft beer of Georgia NaturAle Brewery

Indian Pale Ale IPA

Unfiltered IBU 44 ABV 5,5% Craft beer of Georgia NaturAle Brewery

Corona Extra

Mexico / Pale Lager / 4.5% ABV / ~18 IBU One of the world’s most iconic beers. Light, crisp, and easy-drinking with a subtle malt sweetness and just a touch of bitterness.