Rustaveli Georgian-European Restaurant Batumi

A variety of old Georgian cheese

Gudi cheese, Tenil cheese, Dambalkhacho, Adjarian chlechili garnished with Georgian chireuli, honey and walnuts

Pkhali variety

Spinach, beetroot, white cabbage, red bell pepper and carrot, crushed with walnut paste

Variety of Georgian cheese

Imerian cheese, sulgun, smoked sulgun garnished with Georgian chireuli

Gebzhalia

Pulled sulguni with the heart of stew, in sour cream and milk sauce, with mint

Eggplant rolls with walnut paste

Grilled eggplant rolls coated with walnut paste and garnished with pomegranate seeds

Broth with mint in sulgun plates

Broth, mint, sulgun plate

A trio of bruschetta

Brusketta with tomatoes, mushrooms and feta cheese *contains allergens

Traditional Georgian salad as a peasant

Cucumber, tomato, onion, parsley, green pepper, crushed with walnut paste

Chikhirtma

Soup with chicken meat, prepared with wheat flour, egg and spices vinegar

Mini-Khinkali soup

Mini khinkles in beef broth, mixed with beef and pork, seasoned with traditional spices

Georgian Nugbar

Churchkhela, Chireuli, variety of Tklapi and nuts

Kaisefe

Assortment of dry fruits, drizzled with vegetable sauce, filled with walnuts and hazelnuts

Felamushi

Traditional Georgian dessert made from grape mash

Sweet Sinor

Dried crispy dough plates with walnut and hazelnut filling, cream cheese, raisins in Adjara butter

Tsandili

Traditional Georgian dessert with honey, sugar, raisins, walnuts and wheat grains

Iakhni

Beef Suk seasoned with saffron, black pepper, dried coriander, red pepper, onion and walnuts

Chicken in Chkmeruli

Country chicken with red pepper, garlic, butter sauce

Kobuletian Sarma

Kejera chickpeas, beef, rice, red bell pepper, butter

Ajapsandali

Eggplant, tomato, red and green bell pepper, potato, onion, garlic

sinori

Crispy Signor plates, filled with curd, butter, cream and garlic

Beef Kuchmachi

Beef liver with onion and pomegranate

Ojakhuri with pork

Pork with family fried potatoes, bell pepper, onion and garlic

Elarji with squeezed Matsoni

Corn cobs, corn flour, sulguni cheese

Borano

Adjarian shredded cheese, poured hot with melted butter

Lazuri khachapuri

Oven-baked khachapuri with Imerul and Sulguni cheese hearts, topped with layers of sulguni

Kubdari

Oven-baked Swan Kubdar with beef and pork filling

Khachapuri on a skewer

Khachapuri baked on a skewer with sulguni filling

Megrian Khachapuri

Oven-baked khachapuri with Imerul and Sulgun cheese hearts, topped with Sulgun cheese

Imerul Khachapuri

Oven-baked khachapuri with Imeruli and Sulguni cheese hearts

Adjarian Khachapuri

Boat-shaped khachapuri baked in the oven, with egg, Imerul and Sulgun cheese filling

Lobiani

Khachapuri baked in the oven with bean filling

Chvishtari

A mixture of baked cornmeal and sulguni cheese

A variety of bread

Charcoal bread, wheat bread, wheat bread with coriander, baguette

Shoti Bread

Bread baked in the bakery

Mchadi

Baked dough made from corn flour

Grilled salmon with raita sauce

Marinated salmon fillet grilled on a skewer, wrapped in thin lavash

Veal barbecue with Georgian sauce

Skewered marinated veal wrapped in thin lavash

Pork ribs

Marinated pork bone meat prepared on grill

Kakhuri pork barbecue with Georgian sauce

Marinated pork grilled on a skewer, wrapped in thin lavash

Beef kebab with sulgun

Beef with sulgun, garnished with onion, parsley and pomegranate, wrapped in thin lavash

Beef kebab

Skewered minced beef, garnished with onion, parsley and pomegranate, wrapped in thin lavash

Chicken barbecue with nasharaf sauce

Marinated chicken meat grilled on a skewer, wrapped in thin lavash

T-bone steak with baked garlic and butter rings

Josper Baked T-Bone Beef with Roasted Garlic

Lamb rib

Lamb ribs baked in Josper, garnished with pea puree and aromatic mint sauce

Beef sock steak

Josper Baked Beef Steak Garnished with Potato Gratin and 4 Pepper Sauce

Ribeye steak with wood mushroom garnish and wine sauce

Josper Baked Ribeye Steak with Wood Mushroom, Cherry Tomato Garnish and Red Wine Sauce

European cheese board

Gorgonzola, Camembert, Parmesan, Gouda, Feta, Georgian Sulgun, garnished with honey, walnuts and grapes

Caesar salad with shrimps

Crispy Romano lettuce, shrimp, caesar dressing, parmesan and garlic croutons

Salmon tartare

Salmon, avocado, mango, lime, red and green bell pepper, green pepper, olive oil

Caesar salad with grilled salmon

Crispy Romano lettuce, salmon, caesar dressing, parmesan cheese and garlic croutons

Pork ribs with honey sauce

Josper-cooked pork ribs with honey and mustard sauce

Farmed salmon salad

Salmon, beets, parsley, coriander, walnuts

Caviar garnished on crispy lavash with coffee butter and lime

Chicken cordon bleu

Chicken fillet, melted cheese, bacon trimmed with pineapple sauce

Caesar salad with chicken

Crispy Romano lettuce, chicken fillet, Caesar dressing, parmesan cheese and garlic croutons

Greek Village Salad

Cucumber, tomato, onion, red and green bell pepper, variety of lettuce, oregano, olives, feta cheese

Fettuccine al Salmone

Fettuccine pasta with smoked salmon, cream, garlic, green onion and parmesan cheese

Risotto with tiger prawns

Arborio rice prepared in white wine and chicken broth, with tiger prawns, cream, mascarpone and parmesan cheese

Spaghetti carbonara

Spaghetti pasta with pork belly, egg and Parmesan cheese

Pasta bolognese

Pasta linguine, with minced beef, tomato sauce and parmesan cheese

Pene Arabiatta

Pasta penne with tomato sauce and parmesan cheese

Risotto with chicken

Arborio rice prepared in white wine and chicken broth, with chicken, cream, mascarpone and parmesan cheese

Risotto with mushrooms

Arborio rice prepared in white wine and vegetable broth, ham with mushrooms, cream, mascarpone and parmesan cheese