The Valpolicella Ripasso wine is the result of a traditional technique that consists in pouring the fresh Valpolicella wine over the still warm and sugary pomace of the Amarone, increasing its structure, body and flavour.
In the glass, the changing transparencies of the ruby red color merge into a bouquet that recalls blackberries, ripe cherries and dark spices together with minty notes. The ageing in wood enhances its elegance and balance. The fresh and long finish is pleasantly fruity with a hint of dark chocolate.
Grape varieties: Corvina, Corvinone and Rondinella.