It is produced from Alexandroulia grapes grown in the Racha region, although it contains a certain amount of Mujuretuli grapes. The wine is characterized by a dark ruby color; It is strong on the palate and at the same time elegant, with pleasant fruit tones and varietal aroma. This is the 2020 vintage, which has undergone two years of bottling. It has a high alcohol content, which is why it needs 20 minutes of decanting. Try rachuli with ham, red meat dishes, smoked sulguni and other cheeses, as well as veal stew, roast rabbit with gravy