Aroma Restaurant

ONION PAKODA

Onion pakoda are essentially Indian-style onion fritters: thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp.

ALOO PAKODA

Aloo pakora are soft melt-in-the-mouth fried potato fritters coated in a delicious, golden, crispy batter. It is also known as potato bajji

GOBI PAKODA

Cauliflower pakoda or gobi pakora are crispy and tasty cauliflower fritters.

MIXED PAKODA

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy, and delicious snacks.

MIRCHI BAJII

Mirchi bajji is a popular South Indian street food made by frying battered green chilies.

GOBI MANCHURIA

Gobi Manchurian is a popular Indo-Chinese appetizer made with cauliflower, cornflour, soya sauce, vinegar, chili sauce, ginger & garlic.

FRENCH FRIES

French fries, chips, are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer.

PANEER PAKODA

Paneer pakora is a popular evening snack from North Indian cuisine. It is made by a batter frying paneer.

VEG MANCHURIA

Veg Manchurian is an Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour, and hot Manchurian sauce.

PEANUT MASALA

Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks.

SAMOSA

Samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, or lentils.

MUSHROOM MANCHURIA

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

PAKODA PLATTER

Pakora Platter is a platter where a variety of batter-fried pakodas or fritters are served along with various condiments.

egg chilli

The batter is prepared from soy sauce, red chilli sauce, and vinegar. The junction of sauces with Onion & Capsicum adds flavor to the dish

CHICKEN CHILLY DRY

Diced chicken tossed with onion,capsicum and chillies in oyster and soy sauces.

chicken 65

Delicious and succulent chunks of chicken marinated in yoghurt and stir fried in a tangy mixed of spices, chillies and the hero ingredient which binds it all together curry leaves

CHICKEN MANCHURIA [DRY]

Chicken Manchurian is a very popular Indo-Chinese dish. Crispy fried chicken pieces are tossed in a sweet and savory sauce.

CHICKEN WINGS (8pc small)

Chicken wings that are generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter before serving.

CHICKEN DRUM STICK (3pc)

The perfectly oven-baked chicken drumsticks that are flavored with seasonings.

EGG BAJII

Egg pakora is made with boiled egg coated in a delicious, golden, crispy batter.

CHICKEN CHILLI MASALA

VEG NOODLES

Veg Noodles is a Chinese recipe made using Noodles, soy sauce, green chilies, onion, tomato, cabbage and other veggies.

EGG NOODLES

Noodles tossed with egg, cooking oil, soya sauce, and vegetables

CHICKEN NOODLES

Chicken Noodles is a Chinese recipe made using Chicken Noodles, soy sauce, green chilies, onion, tomato, and cabbage

VEGETABLE FRIED RICE

Fried Rice pan-tossed with finely chopped vegetables

EGG FRIED RICE

egg fried rice is the best way to use day old leftover rice. You can add any bits and bobs of veggies lying around in your fridge

CHICKEN FRIED RICE

steamed rice that is stir-fried typically with soy sauce, beaten egg, chopped chicken, and vegetables

SCHZEWAN FRIED RICE

Schezwan fried rice is a zesty vegetarian and vegan stir-fried rice variant that features a bold and spicy schezwan sauce.

MANCHURIAN FRIED RICE

Rice tossed with Manchurian balls and sauce, cooking oil, soya sauce, and vegetables.

MUSHROOM FRIED RICE

Rice tossed with mushroom, cooking oil, soya sauce, and vegetables.

plain dosa

thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice

masala dosa

Masala dosa is a variation of the popular South Indian dosa, . It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar

egg dosa

Egg dosa is a popular South Indian dish where the traditional dosa is topped with eggs and spices

CHICKEN KEEMA DOSA

Chicken Keema Dosa is a thin pancake made from a fermented batter of lentils and rice that is filled with spicy chicken keema as a filling.

GHEE DOSA

Dosa is cooked with ghee or is brushed with melted ghee after it is cooked.

70MM DOSA

The crisp and tasty 70MM dosa served with coconut chutney.

70MM MASALA DOSA

The crisp and tasty 70MM dosa with potato masala filling served with coconut chutney.

UTAPPAM

A thick pancake made from rice flour to which onions, tomatoes, chili peppers, and other vegetables are added during cooking.

MYSORE MASALA DOSA

A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala served along with chutney.

CHAPATHI

The simplest unleavened flatbread made from whole wheat flour.

ROTI

Roti is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour.

BUTTER ROTI

Butter roti is a flatbread made using whole wheat flour cooked with butter.

PLAIN PARATHA

The unleavened layered flat bread made with whole wheat flour, salt, water & ghee or oil.

ALOO PARATHA

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It is pan fried with oil or ghee.

KERALA PARATHA(LACHHA)

An Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake

EGG PARATHA

Egg Paratha is a delicious layered flat bread with omelet stuffing.

CHICKEN KEEMA PARATHA

Chicken keema Paratha is a delicious layered flat bread stuffed with chicken mince, onions, tomatoes, spices, and herbs.

POORI

Poori is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.

GARLIC PATARHA

egg biryani

egg biryani with tastefully cooked in a rich mix of long grain rice and dry fruits, delicately flavoured with authentic herbs, spices and saffron with eggs

chicken biryani

Chicken Biryani with tastefully marinated and succulent pieces of chicken cooked in a rich mix of long grain rice and dry fruits, delicately flavoured with authentic herbs, spices

fish biryani

Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs

paneer biryani

slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with

vegetable biryani

A handpicked selection of garden-fresh vegetables, layered with aromatic saffron rice; delicately flavored with herbs and blended spices.

CHICKEN FRY BIRYANI

Chicken fry biryani recipe is one of the unique and delicious biryani made in Andhra restaurant-style with Hot & spicy tender chicken mixed with fragrant rice and tangy herbs to give you a spicy delight.

CHICKEN BIRYANI SPECIAL (BONELESS)

Chicken Biryani with tastefully marinated and succulent boneless pieces of chicken cooked in a rich mix of long grain rice and dry fruits, delicately flavored with authentic herbs, spices.

MINT CHUTNEY

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic

KETCHUP

fish curry

Fish curry or Chapala Pulusu in Andhra Pradesh is a signature seafood dish where fish is cooked in a spicy tamarind sauce with spices

fish fry

fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert

butter chicken

An irresistibly delicious chicken makhani recipe. Soft and juicy chicken pieces cooked in a mildly spicy tomato gravy along with cream and butte

CHICKEN CURRY

Chicken braised in yogurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth-watering spicy curry.

GARLIC CHICKEN

Lightly floured boneless chicken breasts are pan-fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce.

KADAI CHICKEN

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, capsicum, tomatoes, ginger, garlic & fresh ground spices.

PEPPER CHICKEN

The chicken marinated with masala prepare using curry leaves, onion, tomato, red chili, coriander, garam masala, and some pepper to spice up the dish.

CHICKEN FRY [SEMI GRAVY]

Fried chicken, also known as Southern fried chicken is a dish consisting of chicken pieces that have been coated with seasoned batter and deep-fried added on with creamy sauce.

CHICKEN KANDHARI

Kandhari Chicken is a red chili-spiced dish from Afghani cuisine and the gravy consists of onion paste along with melon and sesame seeds, coconut, and spices.

CHICKEN MUGHLAI

Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices, and aromatics, this curry is a guaranteed crowd favorite.

EGG BURJI

Egg Bhurji is an Indian Style Spicy Scrambled Eggs.

EGG MASALA [WET]

Egg masala is an Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders.

EGG ROAST

Egg roast is a dish native to Kerala, India, consisting of egg roasted in masala gravy.

OMELET

Omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan.

DAL TADKA

A simple yet tasty recipe of lentil curry with a dash of tempered Indian spices.

CHENNA MASALA

Chana Masala made using everyday Indian spices. Raw chickpeas are soaked overnight and then cooked in an onion-tomato-based masala.

DAL MAKHANA

Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter, and spices.

ALU FRY

An Indian side dish made with deep fried potatoes, spices and herbs.

RAJMA MASALA

Rajma recipe is also known as rajma masala is a North Indian dish made with kidney beans, onions, tomatoes, spices, and herbs.

ALOO MUTTER

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato-based sauce.

MUTTER MASALA

Mutter Masala is a very popular main course Indian dish prepared with green peas, tomatoes and spices.

MIXED VEG [GRAVY]

Tasty curry with all vegetables like aloo, carrot, peas, and all other veggies.

ALOO JEERA

Jeera aloo, a flavourful & delicious North Indian side dish made with potatoes, spices and herbs.

VEG MASALA

Vegetable masala is a mixture of vegetables like potatoes, carrots, peas, and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger, and garlic powder.

MUSHROOM MUTTER MASALA

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

VEG KADAI

A delicious Indian vegetarian dish comprising of a mixture of veggies cooked in a spicy gravy flavored with a special Kadai masala.

VEG HANDI

Veg Handi is a simple mixed vegetable curry recipe, which is prepared with onion, tomato, ginger, garlic, and cashew paste.

VEG KOLHAPURI

a mixed vegetable curry with thick and spicy coconut-based gravy, with dry roasted red chilies, coconut, and a few other spices and then cooking boiled/steamed mixed vegetables, with it in milk gives it an authentic flavor, taste, and texture and is a popular dish of Maharashtrian cuisine

VEG JAIPURI

A delicious mixed vegetable curry made with mixed vegetable, paneer cubes in a tomato-onion based gravy which is topped with roasted urad dal papad. The gravy is made using authentic Rajasthani / Jaipuri style spice paste.

ALOO GOBI

Aloo gobi is made by frying the potatoes and cauliflower first and then adding to the gravy or masala

PANEER TOOFANI

Paneer Toofani is rich in vegetable curry. A delicious North Indian curry made with Paneer (cottage cheese) and tomato-based spicy gravy with Indian curry spices. It is rich, creamy, smooth, and delicious.

PANEER KADAI

Paneer Kadai is a spicy and flavorful delicious dish made by cooking paneer and bell pepper with fresh ground spice powder

PANEER BUTTER MASALA

A rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

PANEER TIKKA MASALA

A unique curry recipe that is known for its tikka sauce and roasted flavor derived from the roasting of paneer skewers.

PANEER BURJII

paneer bhurji is a popular north Indian dish made with paneer, herbs, and spice powders.

DAL FRY

Dal fry is a delicious lentil recipe popular in India that is made with tur dal , onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice

chicken tandoori

Overnight marinated chicken with Indian spices cooked in clay oven

FULL CHICKEN TANDOORI

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven

HALF TANDOORI

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven

CHICKEN TIKKA GRAVY

PANEER TIKKA(veg)

Marinated grilled paneer cubes cooked in a spicy gravy of onion tomato and yogurt.

STEAM RICE

Plain white rice cooked over steam which can be eaten with any choice of curry.

CURD RICE

Curd rice, also called yogurt rice, is a dish originating from India made by adding yogurt to cooked rice.

JEERA RICE

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

TOMATO RICE

Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices.

VEG PULAV

veg pulav is a delicious one-pot rice pulav made with spices and veggies, topped with crisp pan-fried paneer.

EGG PULAV

Egg Pulav is a delicious spicy preparation of seared eggs cooked with rice and aromatic spices.

VANILLA MILK SHAKE

A sweet drink made by blending milk, ice cream, and flavor of vanilla.

CHOCOLATE MILKSHAKE

A sweet drink made by blending milk, ice cream, and flavor of Chocolate.

OREO MILK SHAKE

A sweet drink made by blending milk, ice cream, and flavor of oreo.

salt lassi

yoghurt (curd), roasted cumin seed powder, salt

sweet lassi

a yogurt based creamy, sweetened and chilled beverage

jeera lassi

jeera Lassi, a yogurt based creamy, sweetened and chilled beverage

MILK

BLACK TEA

Black Tea is a varietal of the Camellia sinensis plant that is boiled with water.

INDIAN SPECIAL TEA

Indian special tea ia made with tea powder added to boiling water and milk and sugar is added as sweetner.

COFFEE

Coffee is a brewed drink prepared from roasted coffee beans added to boiling milk.

GOLDEN MILK (IMMUNITY BOSTER)

VANILLA ICE CREAM

CHOCOLATE ICE CREAM

ICE CREAM + CARROT HALWA

A special dish served with mix of ice cream and carrot halwa

PLAIN RAITHA

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd).

ONION RAITHA

A side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) and Onions.

MIXED RAITHA

A side dish in Indian cuisine made of dahi (yogurt, often referred to as curd ) and all veggies.

CUCUMBER RAITHA

A side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) and cucumber.

GREEN SALAD

Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil and herbs.

CUCUMBER SALAD

Thinly sliced cucumbers are tossed in a sweet and tangy vinaigrette for a classic side dish.

TOMATO SALAD

Thinly sliced tomatoes, fresh herbs, and a drizzle of oil and vinegar

ONION SALAD

Slice onion into thin rings or round and add spices.

DOUBLE KA MEETHA (2pc)

Double Ka Meetha Recipe is an authentic Hyderabadi cuisine, made by deep-frying bread pieces, and dipping and cooking them in sugar syrup and condensed milk (rabdi).

CARROT HALWA

The Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full-fat milk and later added with sugar ,ghee and nuts.

KHEER

Kheer is an Indian sweet made with cereals, lentils or their flours, milk , sugar and nuts.

SEMIYA KHEER

Also known as vermicelli kheer is a delicious South Indian pudding made with vermicelli, sugar, ghee, milk, nuts and raisins.

PANEER BUTTER MASALA

Paneer Butter Masala is a creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices, and paneer.

MANCHOW SOUP

Manchow soup is a restaurant-style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients.

MIXED VEGETABLE SOUP

Chop all the veggies (carrot, cabbage, french beans, onion, and garlic) into small pieces Heat the oil in a pressure cooker, add the onions.

TOMATO SOUP

A tangy indulgence that is packed with the goodness of tomatoes.

SWEETCORN SOUP

Corn Soup Made with Corn, Veggies, Spices, and Herbs.

CHICKEN SOUP

Hot and homely soup livened with soy and crushed white peppercorns

MUSHROOM SOUP

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms

VEG SANDWICH

The flavourful mixed vegetable patty mayonnaise and veggies grilled in us in house freshly baked bread Enjoy for breakfast.

CHEESE SANDWICH

The flavourful mixed vegetable patty mayonnaise, cheese, and veggies grilled in our in house freshly baked bread Enjoy breakfast.

CHICKEN SANDWICH

pan tossed chicken paired with mayonnaise and veggies grilled in us in house freshly baked bread.

EGG SANDWICH

Toast the bread slices firstly, then, take a bread slice, spread butter on it and add the egg mixture to the bread.

FRENCH TOAST

Dish made of sliced bread soaked in beaten eggs and typically milk, then pan-fried.

BREAD OMELET

Bread slice on the Tawa and place the omelette along with cheese. Place another slice of bread and toast until the cheese melts.

PAV BHAJI (2pc)

Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

ALOO TIKKA (2 pc)

a snack originating from the Indian subcontinent, cutlet made of boiled potatoes, peas, and various curry spices.

DAHI POORI (5 pc )

A typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes in mini poori.

GOL GAPPA (6 pc)

A round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water , tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

PAPIDI CHAT

Papdi chaat is a no cook snack where small crisp fried dics known as papdis are topped with boiled potatoes, thick yogurt, sprouted mung beans, delicious green chutney and tamarind chutney.

BOMBAY SPECIAL BHALE

Bombay special bhale is an Indian savory snack and Chaat made from puffed rice, vegetables like potatoes, onions and tomatoes and spiced up with different chutneys.

VADA PAV (2 pc)

The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

DISCO PAPAD

papad is made from the top quality urad dal, moong dal and hing