Asian Alley

Korean Fried Chicken (M)

6 Pieces crispy, double-fried chicken coated in a sweet and spicy sauce, garnished with sesame seeds and served with pickled radish

Korean Fried Chicken (L)

10 Pieces crispy, double-fried chicken coated in a sweet and spicy sauce, garnished with sesame seeds and served with pickled radish

Orange Chicken

Kimchi Soup

spicy Korean stew made with fermented kimchi, pork or beef, and vegetables simmered in a savory broth. It's rich in umami flavors

Bulgogi Pork with Rice

classic Korean dish made from thinly sliced marinated Pork, stir-fried. The marinade is a blend of soy sauce, sugar, sesame oil, garlic, and ginger, giving the meat a sweet and savory flavor.

Bulgogi Beef with Rice

classic Korean dish made from thinly sliced marinated Beef, stir-fried. The marinade is a blend of soy sauce, sugar, sesame oil, garlic, and ginger, giving the meat a sweet and savory flavor.

Garlic Fried Rice

stir-fried rice infused with the rich aroma of sautéed garlic. The rice is lightly seasoned with soy sauce and garnished with green onions and fried garlic

Rice

Steamed Rice

Teriyaki Chicken with Rice

pan-fried chicken coated in a glossy, sweet-savory teriyaki sauce. The chicken is served over a bed of steamed rice, garnished with sesame seeds and green onions

Chicken with Cashew Nut

stir-fry dish featuring coated chicken sautéed with crunchy cashew nuts, bell peppers, onions, and a savory sauce made from soy sauce, garlic, and a hint of sweetness. This Thai-inspired dish offers a perfect combination of textures and tastes

Noodle stir-fried

popular Chinese stir-fried noodle dish made with soft noodles, crisp vegetables, and a choice of protein like chicken, beef, or shrimp. The dish is flavored with soy sauce and garnished with green onions

Tomyum (spicy)

classic Thai soup known for its bold, tangy, and spicy flavors. Made with a fragrant broth of lemongrass, kaffir lime leaves, galangal, and chili, it typically includes shrimp or chicken, mushrooms, and fresh herbs like cilantro. The soup balances sourness from lime juice, heat from chili, and a savory depth from fish sauce, making it a vibrant and flavorful dish.

Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Kimchi Fried Rice

Spicy Korean dish made with stir-fried rice, fermented kimchi, and a mix of vegetables. The kimchi adds a tangy, slightly spicy flavor, while the rice is often seasoned with soy sauce and sesame oil topped with green onions, sesame seeds, and is sometimes add fried egg for extra richness.

Tteokbokki

Garaetteok (cylindrical rice cakes), Gochujang (Korean red chili paste)

HOMEMADE KIMCHI 900G

Its Korean famous. its Fermented veg and has sour taste. WARNING it has fermenting smell.

Hot Orange Chicken (SPICY)

Spicy upgrade on the Original Orange Chicken is crispy chicken wok-tossed in a sweet and spicy orange sauce with dried chili pepper

Pad Thai

Popular Thai stir-fried noodle dish known for its harmonious blend of sweet, sour, salty, and slightly spicy flavors.

HOMEMADE KIMCHI 500G

Its Korean famous. its Fermented veg and has sour taste. WARNING it has fermenting smell.

Tom Kha (Coconut Soup)

Tom Kha Kai is a traditional Thai soup featuring tender chicken simmered in a creamy, aromatic broth made from coconut milk, galangal, kaffir lime leaves, and lemongrass. It’s flavored with fish sauce, lime juice, and chili, creating a balance of tangy, savory, and spicy tastes. Often garnished with cilantro and mushrooms.

Green Curry

popular Thai dish made with a fragrant, spicy green curry paste cooked in coconut milk, giving it a creamy yet bold flavor. Typically served with chicken, beef, along with vegetables like eggplant the curry is known for its balance of heat, sweetness, and aromatic herbs like basil and kaffir lime. It’s a vibrant, flavorful dish often have with steamed rice to complement the rich, spicy sauce.

Lad Na

Lad Na is a Thai dish featuring wide rice noodles topped with a thick, savory gravy made from soy sauce, garlic, and fermented bean paste. It is usually served with stir-fried vegetables and meat, often pork, chicken, or shrimp. The dish is garnished with black pepper and sometimes a squeeze of lime for added flavor.

Stir-fry glass noodle

Stir-fry glass noodles is a quick and flavorful dish made with translucent noodles, stir-fried with vegetables, and sometimes meat or tofu. It's seasoned with soy sauce, garlic, and a touch of sesame oil, resulting in a savory and slightly sweet flavor. The dish is often garnished with green onions and sesame seeds.

Hainanese fried chicken with rice

Hainanese fried chicken with rice features crispy fried chicken served with fragrant, steamed jasmine rice cooked in chicken broth. Accompanied by tangy chili sauce. this dish is often garnished with fresh cucumber slices and cilantro.

Tonkutsu Ramen

A rich and creamy Japanese noodle soup made with a slow-cooked pork bone broth, tender slices of pork belly (chashu), chewy noodles, and traditional toppings like green onions and marinated soft-boiled egg.

Soyu Ramen

A flavorful Japanese noodle soup featuring a soy sauce-based broth, topped with slices of tender pork, green onions, and marinated soft-boiled egg

Kimbap

Famous Korean Food. kimchi, crab stick, egg, cucumber, carrot. NO RAW FISH IN IT

Kimchi

Its Korean famous. its Fermented veg and has sour taste. WARNING it has fermenting smell.

Deep Fried Pork Toast

10 pieces

Spring rolls

popular and versatile dish in many Asian cuisines, known for their light, crisp texture and a filling of various ingredients of vegetable

ONIGIRI CRAB MAYO

Japanese rice ball filled with a creamy blend of crab meat and mayonnaise, wrapped in a sheet of nori (Seaweed) for a perfect savory snack.

ONIGIRI SABA TERIYAKI

Onigiri Saba Teriyaki is a savory Japanese rice ball filled with tender, teriyaki-glazed mackerel. Wrapped in nori, the flavorful fish pairs perfectly with the soft rice, offering a sweet and salty taste in every bite.

ONIGIRI EBIKO MAYO

a delicious Japanese rice ball filled with a creamy mixture of ebiko (shrimp roe) and mayonnaise. The rice is lightly seasoned, wrapped in a sheet of crisp nori (seaweed), and shaped into a triangular form.

Green Milk Tea

A popular tea often served hot or cold.

Thai Milk Tea

A sweet and creamy tea with Milk and condensed milk.

Coke

A carbonated soft drink

Water

Drinking water

Soju Fresh

A Korean distilled alcoholic beverage made from rice, barley, or wheat.

Soju Original

A Korean distilled alcoholic beverage made from rice, barley, or wheat.

BENTO Chicken teriyaki, Salad, Spring roll

Bento Box: A delightful combination featuring tender Chicken Teriyaki, a fresh side salad, and a crispy spring roll

BENTO Bulgogi Pork, Orange Chicken, Salad, Kimchi

Bento Box: A flavorful mix of tender Bulgogi Pork, Orange Chicken, a fresh side salad, and kimchi

BENTO Fried Chicken, French Fries, Salad

Bento Box: A satisfying meal featuring crispy fried chicken, golden French fries, and a fresh side salad, all thoughtfully arranged for a tasty and balanced bite.