Asian Alley Vake

Nam Tok ON RICE

A Thai grilled meat salad seasoned with lime, chili, fish sauce, and herbs.

Larb ON RICE

A Thai minced meat salad seasoned with lime, chili, fish sauce, and herbs.

Bulgogi ON RICE

a popular Korean dish marinated in a sweet and savory mixture of soy sauce, sugar, garlic, and sesame oil

Teriyaki ON RICE

a Japanese cooking sauce where meat grilled or broiled with a shiny, sweet-and-savory glaze made from soy sauce, mirin, and sugar.

Panang Curry ON RICE

A rich and creamy Thai curry made with meat coconut milk, and Panang curry paste.

Fried RICE

a popular Asian stir-fry dish cooked rice with soy sauce, eggs, vegetables can add proteins is optional

Kimchi Fried RICE

a popular, savory Korean comfort food made by stir-frying fermented kimchi and rice, typically seasoned with sesame oil, soy sauce

Garlic Fried RICE

a aromatic dish made by stir-frying rice with plenty of toasted garlic, oil, and salt (or soy sauce)

Bibimbap (Chicken) ON RICE

Bibimbap is a traditional Korean dish consisting of rice topped with a variety of sautéed vegetables, a fried egg, and Chicken protein, all mixed together with spicy gochujang (Korean chili paste).

Rice

🌾 Rice (seasonal)

Tteokbokki

a popular Korean street food featuring chewy, cylindrical rice cakes (garae-tteok) simmered in a savory, sweet, and spicy red chili sauce (gochujang)

Japchae

A popular Korean dish made with stir-fried glass noodles, vegetables often seasoned with soy sauce and sesame oil.

Noodle stir-fried

Tomyum (spicy)(Please Choose Option)

Tom Kha (Coconut Soup) (Please Choose Option)

Green Curry (Please Choose Option)

Thai Milk Tea

A sweet and creamy tea made with black tea leaves and condensed milk.

Green Milk Tea

A popular tea made from unoxidized leaves, often served hot or cold.