Chacha Time

Kyiv cutlet with tashmijabi

The contrast between the crunch of the golden crust and the "stretchy" elegance of the cheesy potatoes creates a sophisticated comfort meal that is both nostalgic and adventurous.

Ojakhuri

Pork the way Georgia intended — seared hard, served hot. Crispy potato, blistered tri-color peppers and sweet charred onion, all cut through with the bright tang of green tkemali. No fuss. Just fire and flavor.

Ajapsandali with Mchadi

Seven vegetables, one fire, zero shortcuts. Eggplant, tri-color peppers, tomato and onion slow-cooked with white wine and roasted garlic until smoky, sweet and impossibly tender. Served with our own golden mchadi — Georgian cornbread, crisp on the outside, soft in the middle, and the only thing you need to scoop up every last drop.

Grenki

Snacks with garlic and cheese sauce

Fries 🍟

French fries served with special secret sauce🍟

Mexican Potatoes🥔

Fried potatoes with sauce

Pitty's wings ☺️ (New dish!)

Cute chicken wings (300 g) with sweet chili sauce

Pork BBQ

Garnish with vegetables, sauces and bread

Chicken BBQ

Juicy chicken BBQ served with apple chutney (sweet and spicy) and home made tar-tar sauce🤩

Vegetable BBQ 500 g

Zucchini, eggplant, mushroom, sauce

Clint Eastwood

Classic burger like a classical actor😉 Beef, bun, lettuce, cheddar, caramelized onion, tomato, pickled cucumber, bbq sauce

Borsch with Salo and Pampushki

Always cooked by Ukrainian mom receipt🙋🏻‍♀️ Cabbage and beet red soup with beef, served with sour cream, Salo and panpushki

Georgian salad

Juicy tomato, cucumber, whipped goat cheese, toasted walnuts and our house guruli-suneli walnut sauce — finished with crispy jonjoli and mchadi chips. Georgia in a bowl.

Ajapsandali with Mchadi

Seven vegetables, one fire, zero shortcuts. Eggplant, tri-color peppers, tomato and onion slow-cooked with white wine and roasted garlic until smoky, sweet and impossibly tender. Served with our own golden mchadi — Georgian cornbread, crisp on the outside, soft in the middle, and the only thing you need to scoop up every last drop.

Steak salad

Tenderloin. French beans. Baby potato. Blistered yellow pepper. Crisp romano. Green tkemali and sweet chili doing exactly what they're supposed to do — making a great plate taste dangerous. No garnish politics, no apologies.

Schnitzel salad

Golden crispy chicken schnitzel meets crisp romano, smoky bacon, cherry tomato, soft egg and parmesan — pulled together with a honey-yogurt dressing that ties it all up perfectly. Comfort food with a conscience.

Anti Shuba (Renovated Shuba)

You know shuba. Layers of beet, potato, carrot and egg — the dish that has been on every table since forever. We kept everything you love about it and put the marinated herring where it belongs — on top, front and center, no hiding. A gastrobar take on a Soviet classic that doesn't apologize for either.

Nabeglavi 0.5 L (glass bottle)

Coca-cola 0.33 L

Fanta 0.33 L

Tonic 0.3 L

Askaneli

Badagoni

Cheese sauce

Make from Cheddar, Gouda, Dorblu and Cream

Ketchup

Sweet and Sour

Tkemali

Georgian sauce from plums

Mexican

Good combination with Mexican 🥔

Medok (Honey cake)