DecanTer Wine & Cheese Shop

Vegetable Salad with Kakhetian Oil

Imeretian Khachapuri

Megrelian Khachapuri

Adjarian Khachapuri

Pelmeni with Beef

Dumplings with Potatoes and Onions

Kiev Cutlet with French Fries

Ukrainian Borsch 400g

Tkemali

Satsebeli

Bazhe

Matsoni

Cottage Cheese with Sour Cream

Lagvinari, Tsolikouri

Autochthonous variety from the West Georgia region of Imereti. Golden amber in color with some sediment. Notes of green apples, yellow plums, citrus aromas of tangerines and clementine followed by floral and nutty aromas and hints of citrus blossom honey. It is lively and fresh on the palate with a citrus taste, and a long lingering finish with a pinch of tannin at the end. Fermented in Kvevri.

Dakishvili Kisi white dry

Vinoveli Tsinandali

Tiko Estate Rkatsiteli 2021

Tiko Estate Khikhvi

TM Marani Mtsvane

Nekresi Mtsvane White Qvevri Dry

High-mineral Mtsvane complements the sharp tannins from Qvevri. The bouquet contains honey, citrus, orange, lemon zest, white peach, persimmon. In the aftertaste there are lollipop aroma of montpensier.

Nekresi Rkatsiteli White Qvevri Dry

Wine is fermented in Kvevri. The taste is dominated by fig jam, nutmeg, walnuts, honey and orange zest. A round and long finish of ripe yellow plum. Soft and balanced wine, pleasant acidity and velvety tannins.

Tchotiashvili Kisi White Qvevri Dry

"Tchotiashvili-a winery founded by Kakha Chotiashvili, produces Georgian wines of the highest quality, made in Qvevri using traditional centuries-old technology. Highly acid balanced Kisi from Qvevri. The aroma is dominated by green apricot, green apples, pear, fig, citrus piquancy, light tone of gooseberries. Oily structure, light aftertaste of lemon montpensier.

Nekresi, Kisi

Perfect example of Kisi, aged in Qvevri. Amber with an apricot tinge. Full-bodied dense wine with a rich bouquet of dried red apple, nectarine, apricot liqueur, light notes of tropical fruits, and a long astringent aftertaste of persimmon.

Orgo, Rkatsiteli

Orgo, also called Teleda is a family-owned Dakishvili winery located in Eastern Georgia, in the Kakheti region. Orgo produces wines using 8000-year-old traditional Georgian technology in Qvevri.This wine was fermented on the skins in qvevri. The wine amber color comes from its extended skin contact. A full bouguet of candied grapes and melon is followed by complex flavours of dried fruits, toasted nuts and herbs complimented with firm tannins

Lagvinari, Tsitska

Autochthonous variety that originates in the West Georgian region of Imereti. Straw yellow. Fresh aromas of green fruits, citrus, honey, pepper and vegetal notes. Fresh taste, very lively on the palate with a long citrusy finish. Fermented in Kvevri.

Lagvinari, Krakhuna

Krakhuna means “crispy” in local Imeretian dialect. Golden yellow. Fruity nose with aromas of pear, apricot and honey. Tastes of hazelnuts; crisp and dry with rich texture and a long finish. Fermented in Kvevri. Not fined, unfiltered and low in sulfites.

Mzis Tvali Rkatsiteli

Lagvinari, Tsitska

Autochthonous variety that originates in the West Georgian region of Imereti. Straw yellow. Fresh aromas of green fruits, citrus, honey, pepper and vegetal notes. Fresh taste, very lively on the palate with a long citrusy finish. Fermented in Kvevri.

Lagvinari, Krakhuna

Krakhuna means “crispy” in local Imeretian dialect. Golden yellow. Fruity nose with aromas of pear, apricot and honey. Tastes of hazelnuts; crisp and dry with rich texture and a long finish. Fermented in Kvevri. Not fined, unfiltered and low in sulfites.

Tchotiashvili Saperavi Red Dry

For wine production, he uses Georgian grape varieties and makes them in accordance with local traditions, without any additives or chemicals in the vineyards and in winemaking. All wines are fermented with wild yeast and bottled without a filter. One of the best Saperavi from Qvevri. Black forest berries Express the essence of this wine, blackberries, cherry, blueberries, prunes and a light tone of ink. In anticipation, pomegranate fresh, cherry, dense structure resembles cold clay and the taste

Dakishvili, CUVEE RED

The Dakishvili dynasty has been growing grapes and producing wine for almost 100 years. This exclusive handcrafted wine was fermented in qvevri and aged in French oak barrels for 10 months. The wine has smooth and rich character with intense expressino of ripe cherry and blackberry fruit, complemented with chocolate and roasted coffee beans hints.

Lagvinari, Saperavi

Saperi means “dyed” in Georgian. Saperavi is a Teinturier variety, its skin and pulp are both deeply colored and produce very inky wines. It is deeply hued rich red, dark cherry color. Aromas of berries in with dry plum, cherry and pepper. Full-bodied, tannic with chocolate bitterness and long fruity aftertaste. Made in stainless steel tanks, not fined, unfiltered and low in sulfites.