Asian Cuisine
Mosyay is made using an Asian technique – bashing the cucumbers so they burst open and the sesame ginger dressing creeps into all those cracks and crevices. It’s a unique way to prepare cucumbers that creates unique textures and flavours. Ingredients: Cucumber, Jelly ear black mushroom, ginger, garlic, Huajiao (Sichuan pepper), cayenne pepper, dill, sesame oil.
GEL 12.00
Marinated, salted and fermented Beijing Napa Cabbage soft leaves with sweet and hot peppers. Basyay is very close to Korean Kimchi. Ingredients: Napa cabbage, red bell pepper, red hot pepper.
GEL 15.00
Uyghur-inspired warm salad, featuring crisp cucumbers, earthy Jelly ear black mushroom, succulent stir-fried marinated beef, all brought together with a rich soy dressing. A delightful fusion of flavors! Ingredients: Beef, cucumber, Jelly ear black mushroom, red bell pepper, garlic, soy sauce and sesame.
Traditional Uyghur hand-pulled noodles served with sauteed beef and "BIG CUT" stir-fried vegetables. Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.
GEL 25.00
Traditional Uyghur hand-pulled noodles served with sauteed beef and "BIG CUT" stir-fried vegetables and Wood Ear black mushrooms. Ingredients: Beef meat, green and red bell peppers, Jelly ear black mushroom, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.
GEL 28.00
Traditional Uyghur "fried" hand-pulled noodles served with sauteed beef and "BIG CUT" stir-fried vegetables. Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.
Traditional Uyghur "fried" hand-pulled noodles served with sauteed beef and "BIG CUT" stir-fried vegetables and Wood Ear black mushrooms. Ingredients: Beef meat, green and red bell peppers, Jelly ear black mushroom, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.
Traditional Uyghur hand-pulled noodles served with sauteed beef and "SMALL CUT" stir-fried vegetables. Preparation time up to 25-30 minutes. Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.
Uyghur-style steamed buns stuffed with beef and onions, and seasoned with black pepper and house spices. 5 pcs per serve. Ingredients: Beef meat, onion, dough.
GEL 30.00
Uyghur-style steamed buns stuffed with pumpkin and onions, and seasoned with black pepper and house spices. 5 pcs per serve. Ingredients: Pumpkin, onion, dough.
GEL 22.00
Uyghur-style steamed buns stuffed with beef, pumpkin and onions, and seasoned with black pepper and house spices. 5 pcs per serve. Ingredients: Beef meat, pumpkin, onion, dough.
Uyghur-style steamed buns stuffed with Jusai herb (Chinese chives), beef and onions, and seasoned with black pepper and house spices. 5 pcs per serve. Ingredients: Jusai, beef meat, onion, dough.
GEL 35.00
Pan-grilled beef topped with onions and spices. Ingredients: Beef meat, onion.
GEL 33.00
Pan-grilled beef and potato topped with bell peppers, onions and spices. Ingredients: Beef meat, potato, bell pepper, onion, green onion.
Uyghur style steamed bun served with sauteed beef and stir-fried vegetables. Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato, dough.
Traditional Uyghur sauteed beef and stir-fried vegetables served with rice. Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, rice.
Uyghur style hand-made and oven-baked puf pastry buns with minced beef and onions seasoned with black pepper and sprinkled with sesame sprinkles (2 piece per serve). Ingredients: Dough, beef, onions, black pepper, salt and sesame.
GEL 20.00
Uyghur style hand-made and oven-baked puf pastry buns with minced pumpkin and onions seasoned with black pepper and sprinkled with sesame sprinkles (4 piece per serve). Ingredients: Dough, pumpkin, onions, black pepper, salt and sesame.
GEL 16.00
Uyghur style hand-made and oven-baked puf pastry buns with minced beef, pumpkin and onions seasoned with black pepper and sprinkled with sesame sprinkles (4 piece per serve). Ingredients: Dough, beef, pumpkin, onions, black pepper, salt and sesame.
GEL 18.00
Freshly oven-baked Uyghur flatbread Ø12-15cm with butter and milk. Ingredients: Milk, butter, egg, sesame, salt, sugar, flour.
GEL 5.00
GEL 3.00
GEL 4.00
Kazbegi Lemonade
GEL 10.00(5% vol)
GEL 10.00(4.7% vol)
Georgian craft beer
GEL 12.00(5% vol)
LLC Jusai Business ID 405546066 Asian Cuisine
2 Ivane Machabeli street
0105 Tbilisi