Jusai Uyghur Cuisine

Mosyay

Mosyay is made using an Asian technique – bashing the cucumbers so they burst open and the sesame ginger dressing creeps into all those cracks and crevices. It’s a unique way to prepare cucumbers that creates unique textures and flavours. Ingredients: Cucumber, Jelly ear black mushroom, ginger, garlic, Huajiao (Sichuan pepper), cayenne pepper, dill, sesame oil.

Basyay

Marinated, salted and fermented Beijing Napa Cabbage soft leaves with sweet and hot peppers. Basyay is very close to Korean Kimchi. Ingredients: Napa cabbage, red bell pepper, red hot pepper.

Korgansyay

Uyghur-inspired warm salad, featuring crisp cucumbers, earthy Jelly ear black mushroom, succulent stir-fried marinated beef, all brought together with a rich soy dressing. A delightful fusion of flavors! Ingredients: Beef, cucumber, Jelly ear black mushroom, red bell pepper, garlic, soy sauce and sesame.

Manpar

Manpar is unleavened dough cooked in a rich meat sauce with vegetables. Manpar is originated from Uyghur cuisine but very common in Central Asia the dish. Delicious, hearty and flavorful. Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato pasta, dough.

Suyuqash

Stewed beef in a special broth for many hours, added our branded thick noodles and special spices that gives the broth a unique taste. Ingredients: Beef meat, beef broth, pulled noodles, cumin, coriander, ginger.

Chushur

Mini-dumpling soup with minced beef, onions seasoned with black pepper. Ingredients: Beef meat, beef broth, dough, coriander, garlic, red dry pepper.

Classic Lagman

Traditional Uyghur hand-pulled noodles served with sauteed beef and "BIG CUT" stir-fried vegetables. Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.

Black Mushroom Lagman

Traditional Uyghur hand-pulled noodles served with sauteed beef and "BIG CUT" stir-fried vegetables and Wood Ear black mushrooms. Ingredients: Beef meat, green and red bell peppers, Jelly ear black mushroom, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.

Fried Lagman

Traditional Uyghur "fried" hand-pulled noodles served with sauteed beef and "BIG CUT" stir-fried vegetables. Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.

Fried Black Mushroom Lagman

Traditional Uyghur "fried" hand-pulled noodles served with sauteed beef and "BIG CUT" stir-fried vegetables and Wood Ear black mushrooms. Ingredients: Beef meat, green and red bell peppers, Jelly ear black mushroom, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.

Soup Lagman

Homemade Uyghur hand-pulled noodles soup served with beef and vegetables. Ingredients: Beef meat, green and red bell peppers, potato, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.

Suyru Lagman

Traditional Uyghur hand-pulled noodles served with sauteed beef and "SMALL CUT" stir-fried vegetables. Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.

Meat Manty

Uyghur-style steamed buns stuffed with beef and onions, and seasoned with black pepper and house spices. 6 pcs per serve. Ingredients: Beef meat, onion, dough.

Pumpkin Manty

Uyghur-style steamed buns stuffed with pumpkin and onions, and seasoned with black pepper and house spices. 5 pcs per serve. Ingredients: Pumpkin, onion, dough.

Meat Pumpkin Manty

Uyghur-style steamed buns stuffed with beef, pumpkin and onions, and seasoned with black pepper and house spices. 6 pcs per serve. Ingredients: Beef meat, pumpkin, onion, dough.

Jusai Meat Manty

Uyghur-style steamed buns stuffed with Jusai herb (Chinese chives), beef and onions, and seasoned with black pepper and house spices. 6 pcs per serve. Ingredients: Jusai, beef meat, onion, dough.

Kazan Kebab

Pan-grilled beef topped with onions and spices. Ingredients: Beef meat, onion.

Kazan Yan-Yu

Pan-grilled beef and potato topped with bell peppers, onions and spices. Ingredients: Beef meat, potato, bell pepper, onion, green onion.

Momosay

Uyghur style steamed bun served with sauteed beef and stir-fried vegetables. Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato, dough.

Gan-Pan

Traditional Uyghur sauteed beef and stir-fried vegetables served with rice. Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, rice.

Beef Samsa

Uyghur style hand-made and oven-baked puf pastry buns with minced beef and onions seasoned with black pepper and sprinkled with sesame sprinkles (2 piece per serve). Ingredients: Dough, beef, onions, black pepper, salt and sesame.

Pumpkin Samsa

Uyghur style hand-made and oven-baked puf pastry buns with minced pumpkin and onions seasoned with black pepper and sprinkled with sesame sprinkles (4 piece per serve). Ingredients: Dough, pumpkin, onions, black pepper, salt and sesame.

Pumpkin Meat Samsa

Uyghur style hand-made and oven-baked puf pastry buns with minced beef, pumpkin and onions seasoned with black pepper and sprinkled with sesame sprinkles (4 piece per serve). Ingredients: Dough, beef, pumpkin, onions, black pepper, salt and sesame.

Toghach (Bread)

Freshly oven-baked Uyghur flatbread Ø12-15cm with butter and milk. Ingredients: Milk, butter, egg, sesame, salt, sugar, flour.

Lazjan (Chili sauce)

Water 0.5L

Coca-Cola 0.5L

Coca-Cola ZERO 0.5L

Schweppes 0.33L

Pear 0.5L

Kazbegi Lemonade

Lemon 0.5L

Kazbegi Lemonade

Tarragon 0.5L

Kazbegi Lemonade

ICY 0.5L

Krušovice 0.5L

Amstel 0.5L

Shavi Lomi BLACK 0.5L

Georgian craft beer