Khasheria Culinarium Bazari Orbeliani

Spicy Khashi - Beef Tripe Soup with Adjika

Beef Bouillon , Ginger, Red Adjika, Coriander, Milk, Garlic sauce

Chikhirtma – Chicken Broth with Gggs, Lime, Mint

Chicken Broth, Green Curry Pasta, Mint, Lime, Egg, Milk

Magic Mushroom Soup

Shiitake & Fungi, Ginger, Lime, Coriander, Siracha & Soy Sauce

Kinkali Soup – Spicy Beef Broth with Meat Dumplings

Beef bones Boulion, Shiitake & Fungi, “Kinkali”, Siracha & Soy Sauce

Bozbashi – Spicy Beef Broth with Meatballs and Herbs

Beef Balls, Shiitake & Fungi, Ginger, Lime, Coriander, Red Chili Pasta, Soy Sauce

Home-made Red Doll Bread

Guda (Sheep Cheese) with Cucumber and Garden cress

Guda, Garden cress, Cucumber, Walnut, Pomegranate

Cucumber and Tomato Salad with Sunflower Oil

Cucumber, Tomatoes, Basil, Green & Red Onions, Sunflower Oil and grains

Mixed Green Salad with Strained Yogurt

Lettuce Leaves, Pumpkin, Cucumber, Pomegranate, Green Adjika

Mixed Green Salad with Guda (Sheep Cheese)

Guda, Mixed Herbs, Lettuce, Walnut, Pomegranate

Sulguni and Pink Tomato Salad

Fresh Sulguni, baby Tomato, Basil, Parsley, Green Adjika

Elarji Balls with Almond Baje

Smoked & fresh Sulguni, Flour, Almond, Curry Pasta

Pink Tomato Salad

baby Tomato, Basil, Parsley, Green Adjika

Assorted Dips

Beetroot, spinach, walnuts, mukhudo, ajika, sesame paste, rye bread

Beetroot Dip

Beetroot, walnut, Adjika, Sesame Cream, Garlic Bread on the Side - 600 gr

Spinach Dip

Spinach, walnut, Adjika, Sesame Cream, Garlic, Bread on the Side - 600 gr

Pumpkin Dip

Pumpkin, walnut, Adjika, Sesame Cream, Garlic, Bread on the Side - 600 gr

Fried sulguni with greens and ajik sauce

Cucumber tomato salad with walnuts

Fried Chicken Liver “Shkmeruli”

Chicken Liver, Milk, Cream, Ginger, Garlic, Green Adjika

Fried Baby Chicken “Shkmeruli”

Chicken, Milk, Cream, Ginger, Garlic, Green Adjika

Forest Mushrooms with Danduri and Artichoke

Forest Mushroom, Cynara, Coriander, Soy Sauce

Baby Potato with Asparagus

Baked Baby Potato, Dill, Asparagus with Melted Herbs

Meat Dolma with Matsoni Sauce

Eggplant Pkhali

Buffalo yoghurt Panna Cotta

Fresh Yogurt, Caramelized Walnut and Nut Jam

squeezed sour cream