Pizza Margherita
GLUTEN-FREE, KETO, SUGAR-FREE, NO GMO, ONLY HEALTHY FATS, NO TRANS FATS
Total Calories: 1117 kcal
Net Carbohydrates: 33grams
Total Protein: 58 grams
Total Fats: 90 grams
Ingredients:
Almond Flour (USA, FDA APPROVED)
Butter (Belgium)
Mozzarella (Italy)
Eggs from Georgian Farm
Olive Oil (Greece)
Oregano
Tomato
Garlic
Red pepper
White onion
Pizza Margherita is a classic Italian dish made with fresh tomato sauce, mozzarella cheese, and basil. This version is made with a gluten-free crust, making it a healthier option without sacrificing any of the flavor.