Slow Vake

Peanut paw

Chocolate, heavy cream, peanut butter, sunflower oil, cocoa oil

Cheesecake pistachio

Cream cheese, pistachio paste, sugar, egg, heavy cream, vanilla paste, flour wheat, flour almond, starch, butter, salt, raspberry jam

Latte

Single shot of espresso with milk on your choice

Flat white

Double shot of espresso with milk on your choice

Batch brew

Black drip coffee on light roasted beans

Cappuccino

Single shot of espresso with milk on your choice

Cappuccino large

Double shot of espresso with milk on your choice

Americano

Double shot espresso and hot water

Nok marmalade 280 gr.

Low sugar, natural marmalade made locally in Georgia

Box tea 40 gr.

Samegrelo, Upper Svaneti (Black) or Zemo Imereti (Green) region. 2025 harvest

Hario V60 plastic

The cone shaped paper filter adds depth to the coffee layer, so that the water flows to the center, extending the amount of time it is in contact with the ground coffee

Muffin pistachio

Egg, white sugar, pistachio, wheat flour, sunflower oil, matsoni, baking powder, salt, vanilline, pistachio. Energetic value per serving - proteins 7.0 g., fats 17.1 g., carbohydrates 28.1 g. Caloric value - 294.5 kcal.

Muffin lemon

Butter, lemon, egg, sugar, wheat flour, salt, heavy cream, chocolate

Quiche with feta cheese

Milk, heavy cream, salt, egg, spinach, dill, coriander, greem onion, feta cheese, cherry tomatoes, butter, wheat flour, black pepper

Oatmeal cookie

Butter, wheat flour, oatmeal flakes, white sugar, baking powder, salt, egg, raisins

Basque cheesecake

Cream cheese, heavy cream, white sugar, lemon, starch, egg

Chocolate cookie

Butter, wheat flour, white sugar, cocoa powder, salt, baking powder, egg, chocolate drops

Cottage cheese casserole

Cottage cheese, heavy cream, egg, semolina, white sugar, salt

Rwanda Humure 200 gr.

Fully washed processing, filter roast. Berries, citrus and green apple in taste. Q-score - 87.0

Ethiopia Limu 200 gr.

Washed processing, filter roast. Red fruits, caramel and citrus in taste. Q-score - 86.0

Rwanda Akagera 200 gr.

Natural processing, filter roast. Berries, citrus and red apple in taste. Q-score - 87.0

Colombia El Rancho 200 gr.

Washed anaerobic processing, filter roast. Lime, tangerine, rose and pear in taste. Q-grade 88.0

Brothers Cellar Anfent

Rkatsiteli, Riesling. Experimental wine, georgian wine with German accent. Fermentation for 4 weeks with chacha in oldest oak vessel. Custard apple, brown pear, vanilla feel. White dry, 12.5% alcohol

Brothers Cellar Bolnisi White

Protected designation of origin wine. Made by Bolnisian technology with skin contact during 4 weeks. Wine is with sweet aroma of yellow and white fruits. Palate is lively with cheerful acidity and diverse fruit. White dry, 12.5% alcohol

Prosecco Deer Gran Cuvee

Extra dry, 11% alcohol

Unico Blend Saperavi

Saperavi. Red dry wine, made from two different harvest years and different zones with classic European technology. Red dry, 14% alcohol

Lokokina Tsitska Qvevri

Tsitska. Dry white qvevri wine, 13% alcohol

Lokokina Chinebuli Qvevri

Chinebuli. Dry white qvevri wine, 12.9% alcohol

Lokokina Sviri Qvevri

Tsolikouri, Tsitska, Krakhuna. Dry white qvevri wine, 12% alcohol

Brothers Cellar Trio

Akatsiteli, Chinuri, Tsolikuri. White dry wine made in Bolnisian technology with skin contact during 4 weeks. Wine is with sweet aroma of yellow and white fruits. White dry, 12.5% alcohol

Daamate 330 ml.

Cold yerba mate tea

Sno 500 ml.

Kobi 500 ml.

Inclusion lager 330 ml.

Hoppy lager, 4.6% alcohol

Session IPA 330 ml.

Indian pale ale, 4.0% alcohol

River Delta beer 330 ml.

Wheat beer, 4.5% alcohol

Cidre Royal n/a 330 ml.

Non-alcoholic apple cider