Slow Vake

Latte

Single shot of espresso with milk on your choice

Flat white

Double shot of espresso with milk on your choice

Batch brew

Black drip coffee on light roasted beans

Cappuccino

Single shot of espresso with milk on your choice

Cappuccino large

Double shot of espresso with milk on your choice

Americano

Double shot espresso and hot water

Cottage cheese pancakes

Cottage cheese, wheat flour, white sugar, egg, vanilline, sour cream, fruit jam

Scrambled eggs, sourdough, creame cheese, tomato's

Egg, heavy cream, salt, butter, cream cheese, tomato cherry, tartine, mustard, vinegar, sunflower oil, garlic, parsley

Granola, cottage cream cheese, caramelized apples

Cottage cheese, cream cheese, salt, heavy cream, white sugar, apple, orange, oatmeal flakes, honey, butter, hazelnut, almond, pumpkin seeds, dried cranberry

Confit carrot, cream cheese spread, white beans

Cottage cheese, cream cheese, carrot, sunflower oil, beans, peanuts, almonds, sesame seeds, parsley, paprika, tartine bread and salt.

Hummus, soft boiled eggs, sordough

Chickpea, tahini, olive oil, salt, garlic, lemon, egg, sesame, parsley, sunflower oil, paprika, tartine

Cream cheese spread, soft boiled eggs, sourdough

Cottage cheese, cream cheese, salt, egg, peanut, almond, sesame, parsley, paprika, sunflower oil, salt, tartine

Nok marmalade 280 gr.

Low sugar, natural marmalade made locally in Georgia

Box tea 40 gr.

Samegrelo, Upper Svaneti (Black) or Zemo Imereti (Green) region. 2025 harvest

Hario V60 plastic

The cone shaped paper filter adds depth to the coffee layer, so that the water flows to the center, extending the amount of time it is in contact with the ground coffee

Cafec Abaca filters

The CAFEC ABACA Coffee Filter Paper is made by the non-wood material called ABACA (Manila hemp) and wood-pulp based on a forestation project (certified). It has good air and liquid permeability, toughness, and elasticity. Made in Japan

Muffin

Flavour on your choice

Quiche with feta cheese

Milk, heavy cream, salt, egg, spinach, dill, coriander, greem onion, feta cheese, cherry tomatoes, butter, wheat flour, black pepper

Charlotte pie

Egg, white sugar, wheat flour, apple, baking powder, cinnamon

Oatmeal cookie

Butter, wheat flour, oatmeal flakes, white sugar, baking powder, salt, egg, raisins

Basque cheesecake

Cream cheese, heavy cream, white sugar, lemon, starch, egg

Cottage cheese casserole

Cottage cheese, heavy cream, egg, semolina, white sugar, salt

Scrambled eggs sandwich

Focaccia, egg, salt, butter, cheddar cheese, romano, cream cheese, mayo, sriracha sauce

Tuna sandwich

Focaccia, egg, salt, butter, cheddar cheese, romano, tuna, green onion, dill, cream cheese, mayo, sriracha sauce

Bacon sandwich

Focaccia, egg, salt, butter, cheddar cheese, romano, bacon, barbeque sauce, cream cheese, mayo, sriracha sauce

Mushrooms sandwich

Focaccia, egg, salt, butter, mushrooms, cream cheese, truffle paste, salt, cream cheese, mayo, sriracha sauce, spinach

Rwanda Humure 200 gr.

Fully washed processing, filter roast. Berries, citrus and green apple in taste. Q-score - 87.0

Rwanda Akagera 200 gr.

Natural processing, filter roast. Berries, citrus and red apple in taste. Q-score - 87.0

Colombia El Rancho 200 gr.

Washed anaerobic processing, filter roast. Lime, tangerine, rose and pear in taste. Q-grade 88.0

Brothers Cellar Anfent

Rkatsiteli, Riesling. Experimental wine, georgian wine with German accent. Fermentation for 4 weeks with chacha in oldest oak vessel. Custard apple, brown pear, vanilla feel. White dry, 12.5% alcohol

Brothers Cellar Bolnisi White

Protected designation of origin wine. Made by Bolnisian technology with skin contact during 4 weeks. Wine is with sweet aroma of yellow and white fruits. Palate is lively with cheerful acidity and diverse fruit. White dry, 12.5% alcohol

Prosecco Deer Gran Cuvee

Extra dry, 11% alcohol

Unico Blend Saperavi

Saperavi. Red dry wine, made from two different harvest years and different zones with classic European technology. Red dry, 14% alcohol

Lokokina Tsitska Qvevri

Tsitska. Dry white qvevri wine, 13% alcohol

Lokokina Chinebuli Qvevri

Chinebuli. Dry white qvevri wine, 12.9% alcohol

Lokokina Sviri Qvevri

Tsolikouri, Tsitska, Krakhuna. Dry white qvevri wine, 12% alcohol

Brothers Cellar Trio

Akatsiteli, Chinuri, Tsolikuri. White dry wine made in Bolnisian technology with skin contact during 4 weeks. Wine is with sweet aroma of yellow and white fruits. White dry, 12.5% alcohol

Daamate 330 ml.

Cold yerba mate tea

Sno 500 ml.

Kobi 500 ml.

Inclusion lager 330 ml.

Hoppy lager, 4.6% alcohol

Session IPA 330 ml.

Indian pale ale, 4.0% alcohol

River Delta beer 330 ml.

Wheat beer, 4.5% alcohol

Cidre Royal n/a 330 ml.

Non-alcoholic apple cider