Veris Duqani

Beet and Walnut Dip

Roasted Beetroots with Walnuts and Spices

Greek Tzatziki Dip

Pressed Matsoni with Lemon Zest and Shredded Cucumber

Roasted Red Pepper Dip

Roasted Red Pepper with Walnuts and Spices

Pomegranate Dip

Pomegranate Juice with Walnuts and Red Onions

Beans with Beetroot marinade and Mchadi

Freshly Kneaded Sulguni Cheese with Adjika

Freshly Kneaded Sulguni Cheese with Mint

Greek Tzatziki Dip

Pressed Matsoni with Lemon Zest and Shredded Cucumber

Bazhe Sauce (walnut sauce)

Tomato and Cucumber Salad with Kakhetian oil

Chikhirtma with a pie

Pumpkin Soup

Leek and Spinach soup

Fried Sulguni Cheese on Lemon Leaves

Elarji with Bazhe (walnut sauce)

Chicken with Spinach, Cream and Almond Sauce

Roasted Country Poult

Beans with Beetroot marinade and Mchadi

Beef Cheek Kharcho (with Elarji)

Black Sea Khontkari with Tkemli and Ghomi

Fuchkholia with Georgian Cheese

Rice

Grilled Vegetables

Roasted Potatoes with Vegetables (Georgian style)

Mtchadi

Lobiani

Pan-fried Imeretian Khachapuri

Cheese Dumplings

Cream ‘Coco’ with Fruits

Lemon Cake

Coca Cola 0.33

MTSVANE QVEVRI Peradze Winery