Zeche

Pickles, produced at ZECHE (varies from time to time)

Pickled red onion, Pickled cucumber (sweet), Pickled cucumber (salty), Pickled bell pepper, Pickled radish, Pickled charred tomato, kimchi

Cucumber and tomato salad with sour cream (can also be served without sour cream)

Cucumber, Tomato, Kakhetian oil, Red onion, Herb mix, Green sauce, Sour cream

Gebzhalia, produced at ZECHE, with brined tomato (fresh cheese ball stuffed with suffering of the working class)

Gebzhalia (cheese), Green filling, Marinated tomato, Green oil

Pkhali, variety (perfect to sooth the hunger of the oppressed)

White onion pkhali, Red bell pepper pkhali, Pumpkin phali

Beets in Tkemali, sour plum sauce (as red as the blood of exploited workers)

Beetroot, Red plum sauce, Cherries, Nadugi (something between cream cheese and cottage cheese), Mint, walnuts

Tomato, charred and then pickled (like the hearts of disappointed electorate)

Three types of Ajika sauce, butter sauce and bread (recipes from three different regions of Georgia)

Megrelian ajika, Imeretian ajika, Gurian ajika, Butter sauce, Bread buns

Rice, sweet-spicy (with peaches, trust us it’s good)

Rice, Peaches , Kimchi sauce, kimchi

Matsoni dip, yogurt (cold flavour, to wash down spicy and salty)

Strained Matsoni, Honey, Barberries, Chilly oil, Green oil

Bread, variety (the cornerstone of the ‘populi’)

1

Sauteed vegetables, for herbivores (seasonal fruits of earth, fertilized by the tears of farmers)

Aubergine, Zucchini, Mushrooms, Carrot, Red bell pepper, sunflower seeds, Black pepper sauce

Kva’l’am kvari (large, flat, cheese dumplings with herb and butter sauce)

Kvarabia (cheese dumplings), Herb mix, Butter sauce, Gurian ajika, Saour cream sauce

Family style baked pork with savory potatoes (can be made without pork, or with mushrooms instead)

Pork belly (can be served with mushrooms), Potatoes, Spice mix, Red onion, Coriander, Apple vinegar, Red chili flakes, garlic

fried oyster mushrooms with pepper sauce

Oyster mushrooms, Black pepper sauce, Red onion, Buckwheat popcorn

Kharcho (generational recipe from the chef’s family)

Beef, Kharcho sauce

Ostree (once again, on the menu)

Ostree sauce (tomato based), Beef medalions, Naan bread

Meat patty and potato puree (the global standard for workforce nourishment)

Puree, Beef and pork cutlet, Tomato sauce

Autumn Dolma (in tomatoes, cream, poultry meat)

Tomato, Poultry meat , Cream an cheese sauce

New Chakhokhbili (superior to previous version)

Chakhokhbili sauce (tomato based), Chicken thigh, Gochujang sauce, Marinated eggs

Kofte, Anatolian patty but with pork (with peppers and bread, love letter to Turkey)

Pork. Beef, Bread, Red bell pepper spread, Green pepper spread, Sour cream sauce

traditional bean stew, with soaked bread (bread is suspended in stew, like the progress of the masses)

Beans, Shoti bread

Beef stroganoff with mushed potatoes (has oyster mushrooms and onion chunks)

Puree, Beef julienne , Button mushrooms, Beef stroganoff sauce, Sour cream

Ajika soup (according to neighbor Gia, it’s a medication)

Beef, Ajika, Coconut milk, Rice, Sour cream, Lime , Herb mix

Elsuns Chorba, nourishing (no Chikhirtma on the menu, so eat this instead)

Poultry meat, Vegetable broth, Fried gnocchi

Halva, qada, qadaif, halvaif, perfect for tea (southern Georgian and Azeri sweets, no tea on the menu)

Kada, Peanut halva, Sunflower seed and chocolate halva, kadaif

Pumpkined pumpkin, pumpkinized pumpkining (pumpkin dessert, has pumpkin)

Pumpkin cake, Pumpkin cream, Pumpkin salted caramel, Pumpkin chip, Caramelized pumpkin seeds

Tekla’s tears, chocolate cake (it took Tekla 5 tries to nail the dessert)

Chocolate cake, Chocolate cream