5907738152771
INGREDIENTS
red lentil flour * (* certified organic ingredient)
METHOD OF PREPARING
Boil the pasta in salted water for 5 – 8 minutes. in the proportion of 100 g of pasta per 1 liter of water.
NUTRITIONAL VALUE PER 100 g
Energy value: 1477 kJ / 348 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 56 g
of which sugars: 5.1 g
Protein: 26 g
Salt: 0.01 g
ALLERGENCY INFORMATION The
product may contain allergens: CEREALS CONTAINING GLUTEN, EGGS.
RECOMMENDED STORAGE
Store in a dry and cool place.