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Konjac Thai Style Gluten-Free BIO noodles 385 g Better Than Foods
Thai style noodles do not contain fat, sugar or salt.
It is made from the root of a plant called konjac (grown in China and Japan).
It is a traditional Asian product that has been known in local cuisine for centuries.
The pasta does not have any particular taste, but it easily absorbs the aroma of added spices and ingredients.
Ingredients
Purified water, konjac flour*, oat fiber (gluten-free) (*certified organic ingredient)
Nutritional value in 100 g
Energy value 35 kJ/9 kcal
Fat: 0 g
- including saturated acids: 0 g
Carbohydrates: 0 g
- including sugars: 0 g
Fiber: 4 g
Protein: 0.2 g
Salt: 0 g
Allergen information
Produced in a plant that processes soy, oats and sulfites.
Preparation method
Preparation I: Drain in a strainer, rinse with cold water, add to your favorite dish.
Preparation method II: Cook for 1 minute, drain, add to your favorite dish.
Preparation method III: Fry for 1 minute in a pan, add to your favorite dish.
Recommended storage conditions:
Store in a cool place. Do not freeze. Once opened, store the pasta in clean water for up to 2 days.
Certificates : BIO