8050534141801
INGREDIENTS:
OAT flour* gluten-free 55%, wholegrain rice flour* 45%. (*certified organic ingredient)
PREPARATION METHOD
Boil 1 L of water, add 10 g of salt, a tablespoon of olive oil and pasta. Cook for 5 – 7 minutes, stirring occasionally. After cooking, drain the pasta and season as desired.
NUTRITIONAL VALUE IN 100 g
Energy value: 1417 kJ/337 kcal
Fat: 3.8 g
including saturated fatty acids: 0.7 g
Carbohydrates: 58 g
including sugars: 1.0 g
Fiber: 16 g
Protein: 9.9 g
Salt: 0 g
ALLERGEN INFORMATION
May contain SOY
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place