5907738152740
INGREDIENTS
buckwheat flour * (* certified organic ingredient)
METHOD OF PREPARING
Boil the pasta in salted water for about 5 minutes, in the proportion of 100 g of pasta per 1 liter of water.
NUTRITIONAL VALUE PER 100 g
Energy value: 1480 kJ / 350 kcal
Fat: 2.7 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 65 g
of which sugars: 5.0 g
Protein: 12 g
Salt: 0.01 g
RECOMMENDED STORAGE
Store in a dry and cool place.